Name: Smithfield Hickory Smoked Bacon Thick Cut
Brand: Smithfield

Characteristics Smithfield Hickory Smoked Bacon Thick Cut.

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, OZ	16.0
Net Weight, OZ	16.0
Seasonal	N
Ingredients	Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate.
Temperature Indicator	Chilled
Directions	Keep refrigerated. Cooking Instructions: To fry: Fry bacon at 340°F. to desired crispness, turning often to prevent burning. To bake: Place bacon slices on rack in shallow pan. Bake at 375°F. until lightly browned. To broil: Place bacon slices on broiler rack 3 inches below heat. Broil until lightly browned, turning once. To microwave: Place bacon slices on a microwave safe dish and microwave on high for approximately 1 minute per slice. Drain thoroughly on absorbent paper.
Marketing Description	Smithfield® Hickory Smoked Bacon Thick Cut. U.S. Inspected and passed by Department of Agriculture. Naturally hickory smoked. Net Wt. 16oz. (1 lb.)
Other Description	Call 855-411-PORK (855-411-7675). Visit www.smithfield.com.

Nutritions