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Characteristics Smithfield Hickory Smoked Bacon Hometown Original.
Length, IN | 0.813 |
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Height, IN | 5.948 |
Width, IN | 10.59 |
Weight, LB | 1.08 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Seasonal | N |
Ingredients | Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Bake: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F. For 12 to 17 minutes until browned and crisp. Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on high (100% Power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: cooking times will vary depending on your microwave oven. |
Marketing Description | Smithfield® Hickory Smoked Bacon Hometown Original. Naturally hickory smoked. U.S. inspected and passed by Department of Agriculture. Net wt 16 oz (1 lb). |
Other Description | 855-411-PORK (7675). www.smithfield.com. |
Number Of Servings | 7 |
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Energy | 100 |
Total Fat, g | 8 |
Saturated Fat, g | 3 |
Trans Fat, g | 0 |
Cholesterol, mg | 20 |
Sodium, mg | 360 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |