1. Home
  2. Food, Beverage
  3. Cooking & Baking
  4. Cooking Sauces

Cento Balsamic Ketchup

Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Cento Balsamic Ketchup
Cento Balsamic Ketchup
Cento Balsamic Ketchup
Cento Balsamic Ketchup
Cento Balsamic Ketchup
Cento Balsamic Ketchup
No reviews
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Cento Balsamic Ketchup.

ItemMaster Dimensions
Length, IN 2.104
Height, IN 7.56
Width, IN 2.104
Weight, LB 1.305
special attributes
Units In Package 1
Package Type BOTTLE
Package Size, OZ 10.5
Net Weight, OZ 10.5
Country Of Origin Italy
Seasonal N
Ingredients Italian Tomatoes*, Balsamic Vinegar of Modena, Sugar, Modified Corn Starch, Salt, Spices and Herb Extract.
Gluten Free Y
Temperature Indicator Shelf Stable
Directions Shake well before use. For best results refrigerate after opening and use within 8 weeks.
Marketing Description Cento® All Natural Balsamic Ketchup. Balsamic vinegar of Modena 100% Italian tomatoes. For Balsamic Lovers®.
Other Description 100% Italian tomatoes. Preservative free. Coloring free. Gluten free. Made with 124g tomatoes per 100g of product. www.cento.com.
Ecommerce Description Cento® Balsamic Ketchup. Made with 100% Italian tomatoes. Cento® Balsamic Ketchup is free of preservative, coloring and gluten.
Nutritions
Number Of Servings 20
Energy 20
Total Fat, g 0
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 150
Carbohydrates, g 5
Dietary Fiber, g 0
Sugars, g 4
Protein, g 0
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
Report a mistake in the description
Want to add information about this product?
How to get all the characteristics of the product and photos in good quality?
Reviews and questions about Cento Balsamic Ketchup
Write
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter