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Characteristics Anna Fusilli Corti Col Buco #35 Pasta.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 16.0 |
| Net Weight, OZ | 16.0 |
| Country Of Origin | Italy |
| Seasonal | N |
| Ingredients | 100% Durum Wheat Semolina, Niacin, Ferrous Lactate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folate. |
| Temperature Indicator | Shelf Stable |
| Kosher | Y |
| Directions | Cooking instructions: Bring 4-6 quarts of water to a boil adding 1-2 tablespoons of salt. Add contents of package to boiling water, stirring occasionally. Cook "al dente" in 10-11 minutes or until desired degree of tenderness is reached. Drain in colander and serve with your favorite sauce. |
| Marketing Description | Anna® Fusilli Corti Col Buco #35 Pasta. Enriched macaroni product. 100% durum wheat semolina. Net Wt 16Oz (1Lb) 454g. |
| Other Description | Anna® a proprietary brand of Cento® Fine Foods. www.cento.com. |
| Ecommerce Description | Anna® Fusilli Corti Col Buco #35 Pasta. This is a enriched macaroni product. Made with 100% durum wheat semolina. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 0 |
| Carbohydrates, g | 41 |
| Dietary Fiber, g | 2 |
| Sugars, g | 2 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 35 |
| Daily Percent Of Folic Acid | 30 |
| Number Of Servings | about 8 |
| Energy | 200 |
| Total Fat, g | 1 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 1.648 |
|---|---|
| Height, IN | 6.396 |
| Width, IN | 9.578 |
| Weight, LB | 0.99 |