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Anna Pasta Spaghetti #12
Anna Pasta Spaghetti #12
Anna Pasta Spaghetti #12
Anna Pasta Spaghetti #12
Anna Pasta Spaghetti #12
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Characteristics Anna Pasta Spaghetti #12.

ItemMaster Dimensions
Length, IN 0.924
Height, IN 2.978
Width, IN 10.933
Weight, LB 1.02
special attributes
Units In Package 1
Package Type PACKAGE
Package Size, OZ 16.0
Net Weight, OZ 16.0
Country Of Origin Italy
Seasonal N
Ingredients Semolina, Niacin, Iron, (Ferrous Sulfate), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.
Temperature Indicator Shelf Stable
Directions Cooking instructions: Bring 4 - 6 quarts of water to a boil adding 1 - 2 tablespoons of salt. Add contents of package to boiling water, stirring occasionally. Cook "al dente" or until desired degree of tenderness is reached. Drain in colander and serve with your favorite sauce.
Marketing Description Anna® Spaghetti #12. Enriched macaroni product. 100% durum wheat semolina. Net wt. 16 oz. (1 lb.) 454g.
Other Description A proprietary brand of Cento® Fine Foods. www.cento.com.
Ecommerce Description Anna® Pasta Spaghetti #12. It is an enriched macaroni product. Made with 100% durum wheat semolina.
Nutritions
Number Of Servings About 8
Energy 200
Total Fat, g 1
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 0
Carbohydrates, g 41
Dietary Fiber, g 2
Sugars, g 2
Protein, g 6
Daily Percent Of Iron 10
Daily Percent Of Niacin 15
Daily Percent Of Riboflavin 15
Daily Percent Of Thiamin 35
Daily Percent Of Folic Acid 35
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