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Characteristics Anna Pasta Spaghetti #12.
Length, IN | 0.924 |
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Height, IN | 2.978 |
Width, IN | 10.933 |
Weight, LB | 1.02 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | Italy |
Seasonal | N |
Ingredients | Semolina, Niacin, Iron, (Ferrous Sulfate), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid. |
Temperature Indicator | Shelf Stable |
Directions | Cooking instructions: Bring 4 - 6 quarts of water to a boil adding 1 - 2 tablespoons of salt. Add contents of package to boiling water, stirring occasionally. Cook "al dente" or until desired degree of tenderness is reached. Drain in colander and serve with your favorite sauce. |
Marketing Description | Anna® Spaghetti #12. Enriched macaroni product. 100% durum wheat semolina. Net wt. 16 oz. (1 lb.) 454g. |
Other Description | A proprietary brand of Cento® Fine Foods. www.cento.com. |
Ecommerce Description | Anna® Pasta Spaghetti #12. It is an enriched macaroni product. Made with 100% durum wheat semolina. |
Number Of Servings | About 8 |
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Energy | 200 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 41 |
Dietary Fiber, g | 2 |
Sugars, g | 2 |
Protein, g | 6 |
Daily Percent Of Iron | 10 |
Daily Percent Of Niacin | 15 |
Daily Percent Of Riboflavin | 15 |
Daily Percent Of Thiamin | 35 |
Daily Percent Of Folic Acid | 35 |