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Bellino Panettone Traditional Italian Cake
Bellino Panettone Traditional Italian Cake
Bellino Panettone Traditional Italian Cake
Bellino Panettone Traditional Italian Cake
Bellino Panettone Traditional Italian Cake
Bellino Panettone Traditional Italian Cake
Bellino Panettone Traditional Italian Cake
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Characteristics Bellino Panettone Traditional Italian Cake.

ItemMaster Dimensions
Length, IN 7.112
Height, IN 7.207
Width, IN 7.123
Weight, LB 2.33
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 32.0
Net Weight, OZ 32.0
Country Of Origin Italy
Seasonal N
Ingredients Wheat Flour, Sultana Raisins, Sugar, Butter, Candied Orange Peels [Orange Peels, Glucose-Fructose Syrup, Sugar], Yeast Preparation (Wheat Flour, Water), Egg Yolks, Mono-and Diglycerides (Vegetable Origin), Glucose Syrup, Salt, Natural Flavor, Artificial Flavor, Whey Protein Concentrate, Skim Milk Powder.
Temperature Indicator Shelf Stable
Directions Leaven -raised cake (an Italian speciality). Keep Bellino Panettone stored in a cool, dry place to maintain freshness.
Marketing Description Bellino® Panettone Traditional Italian Cake. Made with Real Butter. Net Wt. 32 oz (2lbs.) 907g.
Other Description Panettone has traditionally been enjoyed during the holidays, as a breakfast treat and to celebrate special occasions, especially with a glass of champagne or white wine. Now you can enjoy Bellino Panettone all year round with these delicious recipes. Ice Cream Panettone: Cut panettone in five horizontal layers. Generously drizzle your favorite sweet liqueur, such as Grand Marnier, over each layer. Beginning with a layer of cake, assemble it, altering with a 1/2" thick layer or your favorite ice cream, ending with the top of the cake. Cut, serve and enjoy. Coffee Panettone: This easy to prepare coffee same is a delicious way to liven up your panettone. In a medium saucepan, beat the yolks of three eggs with 1/2 cup of sugar. Add one cup of milk and boil mixture over low heat until sauce begins to thicken. Add a shot glass of sweet liqueur and a cup of strong black coffee diluted with a little heavy cream. Continue to simmer until sauce begins to reduce and thicken. Slice the panettone and pour the warm sauce over each piece. Bellino Panettone is the traditional Italian cake to serve for celebrations, special occasions, as a delicious breakfast treat or anytime, Enjoy it freshly sliced or slightly warmed to bring out its wonderful fragrance, softness and sweet flavor. Great toasted! www.bellino-foods.com
Ecommerce Description Bellino® Panettone Traditional Italian Cake. Made with real butter. Bellino Panettone is the traditional Italian cake to serve for celebrations, special occasions, as a delicious breakfast treat or anytime, Enjoy it freshly sliced or slightly warmed to bring out its wonderful fragrance, softness and sweet flavor.
Nutritions
Number Of Servings about 11
Energy 290
Total Fat, g 10
Saturated Fat, g 7
Trans Fat, g 0
Cholesterol, mg 65
Sodium, mg 160
Carbohydrates, g 44
Dietary Fiber, g 1
Sugars, g 19
Protein, g 5
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 10
Daily Percent Of Iron 4
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