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Characteristics Gluten Free Cafe Soup Veggie Noodle.
Length, IN | 2.96 |
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Height, IN | 4.42 |
Width, IN | 2.96 |
Weight, LB | 1.06 |
Units In Package | 1 |
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Package Type | CAN |
Package Size, OZ | 15.0 |
Net Weight, OZ | 15.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Filtered Water, Carrots, Tomatoes, Celery, Green Beans, Peas, Rice Noodles (Rice Flour), Tomato Paste, Honey, Corn, Enriched Rice Flour (Contains Calcium Phosphate, Iron [Ferric Orthophosphate], Niacinamide, Folic Acid, Vitamin D3, Thiamine Mononitrate, Riboflavin), White Beans, Sea Salt, Inulin, Onion Powder, Spices, Garlic Powder, Lemon Juice Concentrate. |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Natural | Y |
Directions | Ready to serve - do not add water. Stove: Heat, stir as necessary. Microwave: Heat in a covered microwave safe bowl on high for about 2 minutes or until hot. Remove carefully. |
Marketing Description | Gluten Free Cafe® from Health Valley® Veggie Noodle Soup All natural. Non-BPA lining† Fortified with vitamins, minerals and prebiotics to support digestion. Certified GF™, Gluten-Free. |
Other Description | †Can lining not derived from BPA. Great taste and good nutrition - Gluten Free Cafe™ Soups are the first line of gluten free soups fortified with vitamins, minerals and prebiotics. Vitamins like B1, B2, B3, Folic Acid and Vitamin D. Minerals such as Iron and Calcium. Inulin, a prebiotic fiber. Gluten Free Cafe™ brand is certified by the Gluten Free Certification Organization (GFCO.org), a program of the Gluten Intolerance Group. The GFCO logo stands for the independent verification of quality, integrity and purity of products. Products carrying this logo meet strict, gluten free standards, and are certified to have 10ppm (parts per million) of gluten or less. For tips on gluten free living please visit us at myglutenfreecafe.com. Comments? 1-800-434-4246. ©2013 The Hain Celestial Group, Inc. glutenfreechoices.com. |
Ecommerce Description | Gluten Free Cafe® Soup Veggie Noodle. All natural. It is fortified with vitamins, minerals and prebiotics to support digestion. |
Number Of Servings | 2 |
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Energy | 90 |
Total Fat, g | 0.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 650 |
Carbohydrates, g | 21 |
Dietary Fiber, g | 4 |
Sugars, g | 5 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 25 |
Daily Percent Of Vitamin C | 6 |
Daily Percent Of Calcium | 25 |
Daily Percent Of Iron | 30 |
Daily Percent Of Niacin | 20 |
Daily Percent Of Riboflavin | 20 |
Daily Percent Of Thiamin | 20 |
Daily Percent Of Vitamin D | 20 |
Daily Percent Of Folic Acid | 20 |