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Characteristics Wrigley Field Smokies Smoked Beef Sausage - 4 CT.
| Units In Package | 4 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 12.0 |
| Net Weight, OZ | 12.0 |
| Seasonal | N |
| Ingredients | Beef, Water, Sugar, Flavorings and Spices, Salt, Sodium Erythorbate, Sodium Nitrite. |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated. Fully cooked. Just heat and serve. 3 Ways to prepare: Boil - boil water. Add sausage(s). Turn off heat. Let stand about 5 minutes. Grill/broil - heat sausage(s) to desired temperature & color. Microwave - heat sausage(s) for 30 seconds. |
| Marketing Description | Wrigley Field™ Smokies™ Smoked Beef Sausage. V®. U.S. inspected and passed by department of agriculture EST. 1. |
| Other Description | Vienna Beef®. www.viennabeef.com. |
| Cholesterol, mg | 55 |
|---|---|
| Sodium, mg | 850 |
| Carbohydrates, g | 2 |
| Dietary Fiber, g | 0 |
| Sugars, g | 1 |
| Protein, g | 13 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 8 |
| Number Of Servings | 4 |
| Energy | 260 |
| Total Fat, g | 22 |
| Saturated Fat, g | 9 |
| Trans Fat, g | 0 |
| Length, IN | 1.211 |
|---|---|
| Height, IN | 4.404 |
| Width, IN | 5.095 |
| Weight, LB | 0.755 |