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                                                Characteristics Vienna Beef Cheddar Franks - 8 CT.
| Units In Package | 8 | 
|---|---|
| Package Type | PACKAGE | 
| Package Size, OZ | 12.0 | 
| Net Weight, OZ | 12.0 | 
| Seasonal | N | 
| Ingredients | Beef, Water, Cheddar Cheese (Cultured Milk, Water, Cream, Salt, Sodium Phosphate, Sodium Pyrophosphate, Sorbic Acid [Preservative], Lactic Acid, Artificial Color, Enzymes, Powdered Cellulose added to Prevent Caking), Salt, Sugar, Dextrose, Mustard, Flavorings and Colorings, Garlic Juice (Garlic Juice, Salt), Sodium Erythorbate, Sodium Nitrite. | 
| Temperature Indicator | Chilled | 
| Directions | Keep refrigerated. Fully cooked. Just heat and serve. 3 Ways to prepare: Microwave - heat 1 frank for 30 seconds. Grill/broil - heat franks to desired temperature & color. Boil - boil water. Add franks. Turn off heat. Let stand about 5 minutes. | 
| Marketing Description | Vienna® Beef Cheddar Franks. Chicago's Hot Dog™. Made with Wisconsin cheddar cheese. U.S. inspected and passed by Department of Agriculture EST. | 
| Other Description | ©Vienna Beef. www.viennabeef.com. | 
| Cholesterol, mg | 25 | 
|---|---|
| Sodium, mg | 450 | 
| Carbohydrates, g | 1 | 
| Dietary Fiber, g | 0 | 
| Sugars, g | 1 | 
| Protein, g | 6 | 
| Daily Percent Of Vitamin A | 2 | 
| Daily Percent Of Vitamin C | 0 | 
| Daily Percent Of Calcium | 4 | 
| Daily Percent Of Iron | 4 | 
| Number Of Servings | 8 | 
| Energy | 120 | 
| Total Fat, g | 11 | 
| Saturated Fat, g | 4.5 | 
| Trans Fat, g | 0 | 
| Length, IN | 1.691 | 
|---|---|
| Height, IN | 3.229 | 
| Width, IN | 5.325 | 
| Weight, LB | 0.795 |