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Characteristics Vienna Beef Bagel Dog.
Length, IN | 2.258 |
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Height, IN | 6.1 |
Width, IN | 2.258 |
Weight, LB | 0.44 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 6.5 |
Net Weight, OZ | 6.5 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Bageldough: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Soy Oil, Malt, Salt, Sugar, Yeast, Beef Polish Sausage Beef, Water, Salt, Corn Syrup, Dextrose, Mustard, Natural Flavorings and Coloring, Garlic Juice (Garlic Juice, Salt), Sodium Erythorbate, Sodium Nitrite, Extractives of Paprika. |
Temperature Indicator | Chilled |
Directions | Heating instructions: Package filled with inert gas to insure freshness. Microwave: Preheat in this bag, remembering to poke at least 5 holes in top of package to allow steam to escape. Set temperature on high and microwave the bageldog for 75 seconds if frozen, or 30 seconds if thawed. Oven: Remove from this bag. You may reheat the bageldog at 350 in your oven for 45-60 minutes if frozen, or 20-30 minutes if thawed. When you reheat in your oven, wrap the bageldog in foil to preserve its appearance. Previously handled frozen for your protection refreeze or keep refrigerated. |
Marketing Description | Vienna® Beef Original Bagel Dog. A Vienna Beef hot dog in bagel dough. |
Number Of Servings | 1 |
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Energy | 470 |
Total Fat, g | 18 |
Saturated Fat, g | 7 |
Trans Fat, g | 0 |
Cholesterol, mg | 40 |
Sodium, mg | 1110 |
Carbohydrates, g | 56 |
Dietary Fiber, g | 0 |
Sugars, g | 4 |
Protein, g | 20 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 10 |