Name: All Whites 100% Liquid Egg Whites
Brand: All Whites
Rating: 0 (0 reviews)

Characteristics All Whites 100% Liquid Egg Whites.

special attributes

Units In Package	1
Package Type	CARTON
Package Size, OZ	16.0
Net Weight, OZ	16.0
Country Of Origin	USA
Seasonal	N
Ingredients	100% Liquid Egg Whites.
Temperature Indicator	Chilled
Kosher	Y
Fat Free	Y
Directions	Shake well. Keep refrigerated. When kept refrigerated at 33 degrees - 40 degrees F. Product has a shelf life as indicated on the package. After opening, use within 7 days. Twisting cap breaks seal. No pull ring. Product can be frozen, if unopened. Thaw overnight in refrigerator. For best results, keep refrigerated.
Marketing Description	All Whites® 100% Liquid Egg Whites. A cholesterol free fat free food. USDA inspected egg products.
Other Description	Since 1928. Pure-Pak®. Pasteurized. American Heart Association™ certified, meets criteria for heart-healthy food. Equivalent to 10 eggs. Egg whites, a fat free, cholesterol free food. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. 100% Pure goodness. Egg yourself on...Each serving of AllWhites provides 5 grams of protein, with only 25 calories. Eating food that is a good source of protein will keep you feeling fuller longer. For great recipe ideas visit allwhites.com. ELOPAK. Choose Better®. Questions or comments? Please call 1-877-727-3884 weekdays 8:00AM - 4:00PM EST or visit www.allwhites.com. Crystal Farms®. ©2015.
Ecommerce Description	All Whites® 100% Liquid Egg Whites. USDA inspected egg products. Egg whites, a fat free, cholesterol free food. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease.

Nutritions

Cholesterol, mg	0
Sodium, mg	80
Carbohydrates, g	0
Dietary Fiber, g	0
Sugars, g	0
Protein, g	5
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0
Potassium, mg	75
Number Of Servings	10
Energy	25
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0