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Characteristics Nissin Ramen Bowl Spicy Shrimp Flavor.
Length, IN | 5.502 |
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Height, IN | 2.984 |
Width, IN | 5.502 |
Weight, LB | 0.255 |
Units In Package | 1 |
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Package Type | CUP |
Package Size, OZ | 3.03 |
Net Weight, OZ | 3.03 |
Seasonal | N |
Ingredients | Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm Oil, Safflower Oil), Tapioca Starch, Salt, Contains Less than 2% of Autolyzed Yeast Extract Bakers Yeast Extract, Beef Fat, Caramel Color, Citric Acid, Concentrated Cabbage Juice, Corn Syrup, Dextrin, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Green Onion, Dried Red Bell Pepper, Dried Seaweed, Egg White Garlic Powder, Hydrolyzed Corn Protein, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Krill, Lactose, Maltodextrin, Monosodium Glutamate, Natural and Artificial Flavor, Onion Powder, Potassium Carbonate, Powdered Beef, Shrimp Extract Powder, Shrimp Powder, Silicon Dioxide, Sodium Carbonate, Sodium Phosphate, Sodium Tripolyphosphate, Soy Lecithin, Soy Sauce (Wheat, Soybean, Salt, Water), Spice and Color, Sugar, TBHQ (Preservative), Yellow 5. |
Temperature Indicator | Shelf Stable |
Directions | Microwave directions (recommended): 1. Remove lid. Take out soup and vegetable pouches, then empty both pouches onto noodles. 2. Add room temperature water to inside fill line. 3. Place in microwave center. Microwave, uncovered for 3 minutes on high (1000W).* Let stand for 1 minute. Stir and enjoy! *Cooking time varies with microwave wattage. Boiling water directions: 1. Fold back lid. Take out soup and vegetable pouches, then empty both pouches onto noodles. 2. Boil water in a separate container. Add boiling water to inside fill line. 3. Close lid and let stand for 3 minutes. Stir and enjoy! |
Marketing Description | Nissin® Ramen Bowl Spicy Shrimp Flavor Ramen Noodle Soup. |
Other Description | Partially produced with genetic engineering. www.nissinfoods.com. |
Number Of Servings | 2 |
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Energy | 190 |
Total Fat, g | 8 |
Saturated Fat, g | 3.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 860 |
Carbohydrates, g | 27 |
Dietary Fiber, g | 2 |
Sugars, g | Less than 1 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 6 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 15 |