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Characteristics Odense Marzipan Almond Candy Dough.
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 7.0 |
Net Weight, OZ | 7.0 |
Country Of Origin | Denmark |
Seasonal | N |
Ingredients | Sugar, Almonds (28%), Glucose Syrup (From Wheat), Water. |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | % Daily Value. Trans Fat 0%. |
Dry Weight, OZ | 0.0 |
Directions | After opening: Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months. |
Marketing Description | Odense Marzipan Almond Candy Dough. 1909. Made using California almonds. Gluten free. Net Wt. 7 oz. (198 g). |
Other Description | Call: 800.243.0897. Email: questions@odense.com. Recipes & videos available at www.odense.com. |
Ecommerce Description | Odense Marzipan Almond Candy Dough. Made using California almonds. This product is free from gluten. |
Cholesterol, mg | 0 |
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Sodium, mg | 1 |
Carbohydrates, g | 26 |
Dietary Fiber, g | 1 |
Sugars, g | 21 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 3 |
Daily Percent Of Iron | 4 |
Number Of Servings | about 5 |
Energy | 170 |
Total Fat, g | 6 |
Saturated Fat, g | 0.4 |
Trans Fat, g | 0 |
Length, IN | 1.585 |
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Height, IN | 6.559 |
Width, IN | 1.561 |
Weight, LB | 0.485 |