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Characteristics Odense Marzipan Almond Candy Dough.
| Units In Package | 1 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 7.0 |
| Net Weight, OZ | 7.0 |
| Country Of Origin | Denmark |
| Seasonal | N |
| Ingredients | Sugar, Almonds (28%), Glucose Syrup (From Wheat), Water. |
| Gluten Free | Y |
| Temperature Indicator | Shelf Stable |
| Vitamins And Minerals | % Daily Value. Trans Fat 0%. |
| Dry Weight, OZ | 0.0 |
| Directions | After opening: Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months. |
| Marketing Description | Odense Marzipan Almond Candy Dough. 1909. Made using California almonds. Gluten free. Net Wt. 7 oz. (198 g). |
| Other Description | Call: 800.243.0897. Email: questions@odense.com. Recipes & videos available at www.odense.com. |
| Ecommerce Description | Odense Marzipan Almond Candy Dough. Made using California almonds. This product is free from gluten. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 1 |
| Carbohydrates, g | 26 |
| Dietary Fiber, g | 1 |
| Sugars, g | 21 |
| Protein, g | 2 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 3 |
| Daily Percent Of Iron | 4 |
| Number Of Servings | about 5 |
| Energy | 170 |
| Total Fat, g | 6 |
| Saturated Fat, g | 0.4 |
| Trans Fat, g | 0 |
| Length, IN | 1.585 |
|---|---|
| Height, IN | 6.559 |
| Width, IN | 1.561 |
| Weight, LB | 0.485 |