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Characteristics Barbara's Baked Cheese Puffs Original.
Length, IN | 2.424 |
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Height, IN | 12.572 |
Width, IN | 6.58 |
Weight, LB | 0.36 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 5.5 |
Net Weight, OZ | 5.5 |
Seasonal | N |
Ingredients | Yellow Cornmeal, Expeller Pressed High Oleic (Sunflower, Safflower and/or Canola) Oil, Aged Cheddar and Blue Cheese [Pasteurized Milk†, Salt, Annatto Extract (for Color), Cheese Cultures†, Enzymes], Whey (Milk†), Buttermilk Solids†, Salt, Lactic Acid, Natural Flavors, Paprika and Turmeric Extracts (for Color). †rBGH/rBST - Free. |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Marketing Description | Barbara's® Baked Original Cheese Puffs. Since 1971. Made with real aged cheddar & blue cheese. Gluten free. Made with non-GMO corn. |
Other Description | Honestly delicious! Celebrate life's delicious moments! Share the joy of Barbara's cheese puffs made with real cheese and an irresistible crunch. No hydrogenated oils. 0g trans fat per serving see nutrition facts for fat content. Feeling adventurous? Try our other flavors: Original. Jalapeno. Baked white cheddar. rBGH/rBST-free! We use milk products free of synthetic growth hormones!† †No significant difference has been shown between milk from rBGH/rBST treated and non-rBGH/rBST treated cows. Visit us online at barbaras.com. With all correspondence, please include best by date. ©2016 The Weetabix Company, Inc®. |
Ecommerce Description | Barbara's® Baked Cheese Puffs Original. Made with real aged cheddar & blue cheese and non-GMO product. It is a gluten free product. No hydrogenated oils is used to bake white cheddar. |
Number Of Servings | About 5 |
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Energy | 150 |
Total Fat, g | 10 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | 5 |
Sodium, mg | 200 |
Carbohydrates, g | 13 |
Dietary Fiber, g | <1 |
Sugars, g | 1 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 2 |
Polyunsaturated Fat, g | 1 |
Monounsaturated Fat, g | 6 |