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Characteristics Barilla Mushroom Pasta Sauce.
Length, IN | 3.35 |
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Height, IN | 6.62 |
Width, IN | 3.35 |
Weight, LB | 2.18 |
Units In Package | 1 |
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Package Type | JAR |
Package Size, OZ | 24.0 |
Net Weight, OZ | 24.0 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Tomato Puree (Water, Tomato Paste), Diced Tomatoes (Tomatoes, Citric Acid), Mushrooms, Sugar, Minced Garlic, Spices, Salt, Extra Virgin Olive Oil, Dried Onions, Dehydrated Garlic, Citric Acid. |
Recycle Codes | Y |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Dry Weight, OZ | 0.0 |
Directions | Refrigerate unused portion. Best if used within 5 days of opening. To prepare: Heat gently, stirring occasionally. |
Marketing Description | Barilla® Pasta Sauce Mushroom. Est. 1877. The choice of Italy™. Italy's #1 brand of pasta sauce®. 2 Servings of veggies*. No preservatives. Gluten free. Net Wt. 24 oz (680 g). |
Other Description | Real taste come from real vegetables. Made with U.S.A. and imported ingredients. *Each 1/2 cup serving of sauce provides 1 cup vegetable equivalent. The USDA MyPlate recommends a daily intake of at least 2.5 cups of vegetables for a 2,000 calorie diet. Cap metal - Recycle with metal. Jar glass - Recycle with glass. Call 1-800-922-7455 with any Comments or Questions. Try all our delicious varieties www.barilla.com. |
Ecommerce Description | Barilla® Pasta Sauce Mushroom. Real taste come from real vegetables. It has 2 servings of veggies. Contains no preservatives. A gluten free sauce. |
Number Of Servings | about 5 |
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Energy | 60 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 420 |
Carbohydrates, g | 13 |
Dietary Fiber, g | 3 |
Sugars, g | 7 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Vitamin C | 20 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 6 |
Doluable Fiber, g | 1 |
Insoluable Fiber, g | 2 |