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Barilla Pasta Sauce Sweet Peppers
Barilla Pasta Sauce Sweet Peppers
Barilla Pasta Sauce Sweet Peppers
Barilla Pasta Sauce Sweet Peppers
Barilla Pasta Sauce Sweet Peppers
Barilla Pasta Sauce Sweet Peppers
Barilla Pasta Sauce Sweet Peppers
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Characteristics Barilla Pasta Sauce Sweet Peppers.

ItemMaster Dimensions
Length, IN 3.35
Height, IN 6.62
Width, IN 3.35
Weight, LB 2.19
special attributes
Units In Package 1
Package Type JAR
Package Size, OZ 24.0
Net Weight, OZ 24.0
Country Of Origin U.S.A.
Seasonal N
Ingredients Tomato Puree (Water, Tomato Paste), Diced Tomatoes (Tomatoes, Citric Acid), Red Bell Peppers, Green Bell Peppers, Sugar, Dehydrated Garlic, Salt, Dried Onions, Red Bell Pepper Powder, Extra Virgin Olive Oil, Parsley, Citric Acid, Oregano.
Recycle Codes Y
Gluten Free Y
Temperature Indicator Shelf Stable
Kosher Y
Dry Weight, OZ 0.0
Directions Refrigerate unused portion. Best if used within 5 days of opening. To prepare: Heat gently, stirring occasionally.
Marketing Description Barilla® Pasta Sauce Sweet Peppers. Est. 1877. The choice of Italy™. Italy's #1 brand of pasta sauce®. 2 Servings of veggies*. No preservatives. Gluten free. Net Wt. 24 oz (680 g).
Other Description Real taste come from real vegetables. Made with U.S.A. and imported ingredients. *Each 1/2 cup serving of sauce provides 1 cup vegetable equivalent. The USDA MyPlate recommends a daily intake of at least 2.5 cups of vegetables for a 2,000 calorie diet. Cap metal - Recycle with metal. Jar glass - Recycle with glass. Call 1-800-922-4122 with any Comments or Questions. Try all our delicious varieties www.barilla.com.
Ecommerce Description Barilla® Pasta Sauce Sweet Peppers. Real taste come from real vegetables. It has 2 servings of veggies. Contains no preservatives. A gluten free sauce.
Nutritions
Number Of Servings about 5
Energy 60
Total Fat, g 0.5
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 380
Carbohydrates, g 13
Dietary Fiber, g 3
Sugars, g 8
Protein, g 3
Daily Percent Of Vitamin A 15
Daily Percent Of Vitamin C 10
Daily Percent Of Calcium 2
Daily Percent Of Iron 4
Doluable Fiber, g 1
Insoluable Fiber, g 2
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