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Characteristics Tuscan Dairy Farms Reduced Fat Cultured Buttermilk.
Length, IN | 3.3 |
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Height, IN | 9.15 |
Width, IN | 3.05 |
Weight, LB | 2.15 |
Units In Package | 1 |
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Package Type | CARTON |
Package Size, QT | 1.0 |
Country Of Origin | USA |
Ingredients | Cultured Reduced Fat Milk, Food Starch-Modified, Salt, Mono and Diglycerides, Carrageenan, Carob Bean Gum, Vitamin A Palmitate. |
Directions | Keep refrigerated. |
Marketing Description | Tuscan® Dairy Farms™ Reduced Fat Cultured Buttermilk. Dairy Farms™ since 1918. 1 1/2% milkfat. 53% less fat than regular buttermilk. One quart (946ml). |
Other Description | Fat reduced from 8g to 3.5g. Grade A. Homogenized. www.tuscandairyfarms.com. Comments? 1-800-395-7004. Processed and packaged at plant stamped above. Tuscan Dairy Farms was founded in 1918, and for over 85 years we've been providing the freshest, highest quality dairy products available to families like yours. In a busy world, it is good to know that you can depend on Tuscan Dairy Farms. Use Tuscan dairy farms buttermilk to make light, tender and high-rising biscuits, pancakes, waffles, scones, and quick breads. It makes a delicious salad dressing or dip, or try adding it to your favorite fruit smoothie recipe for a deliciously tangy flavor. You can also substitute buttermilk for regular milk in many of your family's favorite recipes, including soups, sauces, puddings, muffins, and desserts. Buttermilk provides a unique flavor while providing the same protein and vitamins found in regular milk. Since 1918, it's where your milk comes from. |
Ecommerce Description | Tuscan® Dairy Farms Reduced Fat Cultured Buttermilk. The homogenized and grade A buttermilk product. Contains 53% less fat than regular buttermilk. Fat reduced from 8g to 3.5g. |
Number Of Servings | 4 |
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Serving Size Full Txt | Serving size 1 cup (240ml) |
Energy | 120 |
Total Fat, g | 3.5 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 15 |
Sodium, mg | 340 |
Carbohydrates, g | 13 |
Dietary Fiber, g | 0 |
Sugars, g | 12 |
Protein, g | 8 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 30 |
Daily Percent Of Iron | 0 |