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Characteristics Top This! Fire-Grilled Pizza Crusts Whole Wheat 13 Inch, Extra-Thin - 2 CT.
Length, IN | 0.385 |
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Height, IN | 15.17 |
Width, IN | 14.8 |
Weight, LB | 1.025 |
Units In Package | 2 |
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Package Type | RESEALABLE BAG |
Package Size, OZ | 15.0 |
Net Weight, OZ | 15.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Filtered Water, Whole Wheat Flour (Unbleached), Spring Wheat Flour (Unbleached and Unbromated), Fresh Yeast, Sugar, Sea Salt, GMO-Free Canola Oil. |
Temperature Indicator | Frozen |
Non Gmo | Y |
Vegan | Y |
Soy Free | Y |
Dairy Free | Y |
Nut Free | Y |
Directions | Pinprick the crust: To prevent the crust from bubbling in the oven, pierce the crust several times with the tips of a dinner fork before topping it. Those holes allow air to escape rather than forming bubbles. Less is more - Don't over-top: Very thin crusts such as Top This! Should be topped lightly. Use about one cup (5-6 oz.) of cheese per 13" pizza. If you add any other toppings, be very sparing with them... a little goes a long way. Cheese first... Then sauce: This is not mandatory but it is a good tip. The wetter the sauce, the more you should use this advice. Dollop the sauce on top of the cheese with a spoon or, using a squeeze bottle, zigzag or spiral the sauce on top of the cheese. In your oven: Preheat to 450°. Bake directly on the oven rack or on a very hot pizza stone for 8 or 9 minutes. Do not use a pizza pan (Even a perforated one), sheet pan or anything else to cook these pizzas. On your outdoor grill: Preheat to 450° then turn one half of the grill very low and leave the other side on high heat. Cook pizza on low half of the grill, lid closed, checking often to be sure pizza is getting charred but not burnt. You may need to rotate the pizza to cook it evenly. Test for doneness: When you think the pizza is done, use kitchen tongs to lift it up about 6-8 inches on one side while it is still cooking: If it bends, it is not done. Keep cooking until it does not bend. Store frozen when possible (Can be refrozen): Top This Pizza Crusts have no preservatives so they are frozen immediately at the bakery, and shipped frozen without an expiration date. Once thawed, they last 20 days refrigerated. If you do not know the thaw date, best to refreeze them. Freezing delays spoilage indefinitely. They thaw in five minutes at room temperature. |
Marketing Description | Top This!® Fire-Grilled Pizza Crusts Whole Wheat 13 Inch, Extra-Thin. Great on the grill! Net Wt 15 oz. (425 g). |
Other Description | No special pans needed - bakes right on your oven rack! Great for panini, wraps, calzones, pizza chips, even burritos! All natural. No preservatives. GMO-free. No trans fats. No saturated fats. No soy. No nuts. No dairy. Vegan. Phone: 1-888-4 Top This (1-888-486-7844). For recipes and suggestions please Visit www.topthispizzacrusts.com. |
Ecommerce Description | Top This!® Fire-Grilled Pizza Crusts Whole Wheat 13 Inch, Extra-Thin. It's all natural. There are no preservatives, no soy, no nuts, no dairy, no trans fats, and no saturated fats. This vegan product is GMO free. Great for panini, wraps, calzones, pizza chips, even burritos. |
Number Of Servings | 8 |
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Energy | 150 |
Total Fat, g | 1.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 200 |
Carbohydrates, g | 26 |
Dietary Fiber, g | 2 |
Sugars, g | 1 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 6 |