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Ingredients |
Yakisoba Noodles Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Non GMO, Canola Oil, Salt, Potassium Carbonate, Sodium Carbonate, Color {Organic Maltodextrin, Annatto Extract (Color), Turmeric (Color), Organic Rice Concentrate}.
Hot & Spicy Sauce Ingredients: Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin, Salt), Dextrose, Maltodextrin, Salt, Garlic Powder, Natural Flavors, Yeast Extract, Spice, Silicone Dioxide (Anti-Caking Agent), Citric Acid, Onion Powder, Paprika (Color).
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Directions |
Keep refrigerated.
Perishable.
Stir fry directions:
1. To loosen noodles, puncture pouch and microwave on high for 1 minute or rinse noodles under hot water.
2. Heat 1-2 Tbsp. of oil in a pan or wok. On medium high heat stir-fry vegetables 1-2 minutes.
3. Add noodles, 1/2 cup of water and sauce base. Stir-fry 1-2 minutes and serve. (If preparing with cooked meat, add during final minute of stir-fry.)
Microwave directions: Place noodles, vegetables, 1/4 cup of water and sauce base in a microwavable dish.
Cover and heat on high for 3-4 minutes. Mix well and serve.
(If preparing with cooked meat, add during final minute of cooking).
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