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Characteristics Classic Cooking Reduced Sodium Chicken Broth.
| Units In Package | 1 |
|---|---|
| Package Type | JAR |
| Package Size, OZ | 32.0 |
| Net Weight, OZ | 32.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Filtered Water, Chicken Bones, Onions, Carrots, Celery, Parsnip, Low Sodium Soup Base (Dextrose, Corn Starch, Dehydrated Ground Vegetables [Carrots, Celery, Potatoes, Onions, Red & Green Bell Peppers, Tomato Flakes, Parsley], Vegetable Oil [Soy, Corn or Canola], Onion Powder, Garlic, Spices), Turmeric Extract (Added for Color), Spices, Salt. |
| Temperature Indicator | Chilled |
| Kosher | Y |
| Directions | Keep refrigerated. To freeze, place broth in freezable container. Heating instructions: Stove top: Pour broth into a saucepan, bring to a simmer over medium heat, stirring occasionally. Serve immediately. Microwave: Pour broth into a microwavable container, heat for approximately 2 minutes on high. |
| Marketing Description | Classic Cooking Reduced Sodium Chicken Broth. The magic of home. Slowly simmered. |
| Other Description | www.classiccooking.com. |
| Cholesterol, mg | 10 |
|---|---|
| Sodium, mg | 125 |
| Carbohydrates, g | 8 |
| Dietary Fiber, g | 0 |
| Sugars, g | 4 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
| Number Of Servings | 4 |
| Energy | 90 |
| Total Fat, g | 3.5 |
| Saturated Fat, g | 0.5 |
| Trans Fat, g | 0 |
| Length, IN | 3.976 |
|---|---|
| Height, IN | 6.604 |
| Width, IN | 3.976 |
| Weight, LB | 2.925 |