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Characteristics Classic Cooking Vegetable Soup.
Length, IN | 3.976 |
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Height, IN | 6.604 |
Width, IN | 3.976 |
Weight, LB | 3.015 |
Units In Package | 1 |
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Package Type | JAR |
Package Size, OZ | 32.0 |
Net Weight, OZ | 32.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Water, Onion, Green Beans, Carrots, Corn, Celery, Broccoli, Cauliflower, Soup Base (Salt, Corn Starch, Spices, Seasonings, Citric Acid, Turmeric), Split Peas, Navy Beans, Barley, Lima Beans, Garlic, Canola Oil, Sea Salt, Pepper. |
Temperature Indicator | Chilled |
Kosher | Y |
Directions | Keep refrigerated. To freeze place soup in freezable container. Heating instructions: Stove top: pour soup into a saucepan, bring to a simmer over medium heat, stirring occasionally. Serve immediately. Microwave: pour soup into a microwavable container, heat for approximately 2 minutes on high. |
Marketing Description | Classic Cooking Vegetable Soup. The magic of home. Slowly simmered. |
Other Description | www.classiccooking.com. |
Number Of Servings | 4 |
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Energy | 90 |
Total Fat, g | 2 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 5 |
Sodium, mg | 550 |
Carbohydrates, g | 15 |
Dietary Fiber, g | 5 |
Sugars, g | 3 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 90 |
Daily Percent Of Vitamin C | 20 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 6 |