Name: Yoplait Lowfat Yogurt Mousse Cherry Cheesecake
Brand: Yoplait

Characteristics Yoplait Lowfat Yogurt Mousse Cherry Cheesecake.

special attributes

Units In Package	1
Package Type	CONTAINER
Package Size, OZ	4.0
Net Weight, OZ	4.0
Seasonal	N
Ingredients	Lowfat Cherry Cheesecake Yogurt (Pasteurized Grade A Reduced Fat Milk, Sugar, Nonfat Milk, Cherry Puree, Modified Corn Starch, Kosher Gelatin, Colored with Beet Juice Concentrate, Natural Flavor, Malic Acid, Potassium Sorbate Added to Maintain Freshness, Yogurt Cultures [L. Bulgaricus, S. Thermophilus, L. Acidophilus], Vitamin A Acetate, Vitamin D3), Lactic Acid Esters of Mono and Diglycerides, Nitrogen.
Recycle Codes	5
Gluten Free	Y
Temperature Indicator	Chilled
Kosher	Y
Low Fat	Y
Dry Weight, OZ	0.0
Directions	Keep refrigerated. Avoid stirring to maintain light texture.
Marketing Description	Yoplait® Lowfat Yogurt Mousse Cherry Cheesecake. 140 Calories per serving. Vitamins A & D. Whips!® Light and fluffy! Naturally flavored. 4 oz (113 g).
Other Description	No artificial flavors. No colors from artificial sources. No high fructose corn syrup. With live and active cultures. Grade A. Gluten free. Partially produced with genetic engineering. Learn more at: ask.generalmills.com. Patent: generalmills.com/pat. Yoplait and Whips! are registered trademarks of Yoplait Marques (France) used under license. Comments? Save cup, lid and Call: 1-800-967-5248 (M-F 7:30 - 5:30 CT) or Visit: www.yoplait.com. © Yoplait USA, Inc.
Ecommerce Description	Yoplait® Lowfat Yogurt Mousse Cherry Cheesecake. Naturally flavored product. Made with live and active cultures. Enriched with vitamins A & D. Contains no artificial flavors, no colors from artificial sources and no high fructose corn syrup. This grade A product is free from gluten.

Nutritions

Cholesterol, mg	10
Sodium, mg	75
Carbohydrates, g	25
Sugars, g	21
Protein, g	5
Daily Percent Of Vitamin A	10
Daily Percent Of Calcium	15
Potassium, mg	180
Daily Percent Of Phosphorous	10
Daily Percent Of Vitamin D	10
Energy	140
Total Fat, g	2.5
Saturated Fat, g	1.5
Trans Fat, g	0