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Characteristics New York Bakery Dip'n Sticks Cheese - 9 CT.
Length, IN | 3.545 |
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Height, IN | 5.32 |
Width, IN | 9.975 |
Weight, LB | 0.955 |
Units In Package | 9 |
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Package Type | BOX |
Package Size, OZ | 11.5 |
Net Weight, OZ | 11.5 |
Seasonal | N |
Ingredients | Breadstick: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Contains less than 2% of the following: High Fructose Corn Syrup, Salt, Soybean Oil, Glucono Delta-Lactone, Dough Conditioner (L. Cysteine, Ascorbic Acid, Enzymes), Yeast, Sodium Bicarbonate, Cellulose Gum, Sodium Propionate (Preservative), Hydrolyzed Wheat Gluten, Seasoning (Salt, Dehydrated Bell Pepper, Dehydrated Garlic, Spices, Dehydrated Onion, Dehydrated Parsley). Spread: Soybean Oil, Water, Palm Oil, Salt, Romano Cheese (Cultured Milk, Salt, Enzymes), Granular and Parmesan Cheese (Milk, Cheese Culture, Salt, Enzymes), Dehydrated Garlic, Mono and Di-Glycerides, Spice, Natural Flavor, Citric Acid, Natural and Artificial Flavor, Lactic Acid, Whey, Beta Carotene added for Color. Pizza Sauce: Water, Tomato Paste, Salt, Sugar, Dehydrated Garlic, Xanthan Gum, Spices, Potassium Sorbate (Preservative), Citric Acid. Mozzarella and Provolone Cheese: Milk, Cheese Cultures, Salt, Enzymes. |
Temperature Indicator | Frozen |
Dry Weight, OZ | 0.0 |
Directions | Keep frozen. Recommended: Oven and toaster oven: Preheat oven to 425°F. Place sticks flat on baking sheet. Bake 10-12 minutes on middle rack. Pizza sauce heating: Remove foil lid completely. Cover with paper towel. Microwave on high for 60-70 seconds. Stir and serve. |
Marketing Description | New York® Bakery Dip'n Sticks Cheese. With real cheese. Mozzarella, provolone & Parmesan. Great for snacking! Includes 1 cup of pizza sauce. Net Wt 11.5 oz (326 g). |
Other Description | Our passion for breadmaking stretches back 90 years. This bread taste like a soft pizza crust - rich with a touch of sweetness. Bake proud™. Topped with cheese for extra flavor! Herbs & spice baked right into the dough. Produced with genetic engineering. Questions or Comments? 1-888-208-0797. Visit us at: www.nybakery.com. © T. Marzetti Company. |
Ecommerce Description | New York® Bakery Dip'n Sticks Cheese. With real cheese. Mozzarella, provolone & Parmesan.This bread taste like a soft pizza crust - rich with a touch of sweetness. Topped with cheese for extra flavor. Herbs & spice baked right into the dough. Great for snacking. |
Number Of Servings | about 4.5 |
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Energy | 170 |
Total Fat, g | 6 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | less than 5 |
Sodium, mg | 480 |
Carbohydrates, g | 23 |
Dietary Fiber, g | 1 |
Sugars, g | 2 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 4 |