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New York Bakery Ciabatta Rolls With Real Garlic
New York Bakery Ciabatta Rolls With Real Garlic
New York Bakery Ciabatta Rolls With Real Garlic
New York Bakery Ciabatta Rolls With Real Garlic
New York Bakery Ciabatta Rolls With Real Garlic
New York Bakery Ciabatta Rolls With Real Garlic
New York Bakery Ciabatta Rolls With Real Garlic
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Characteristics New York Bakery Ciabatta Rolls With Real Garlic.

ItemMaster Dimensions
Length, IN 3.504
Height, IN 5.26
Width, IN 8.757
Weight, LB 0.0
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 7.8
Net Weight, OZ 7.8
Seasonal N
Ingredients Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Malt Syrup, Wheat Gluten, Corn Meal. Spread: Soybean Oil, Water, Palm Oil, Garlic*, Salt, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Mono And Diglycerides, Parsley*, Citric Acid, Natural And Artificial Flavors, Whey, Beta Carotene Added For Color. *Dehydrated.
Temperature Indicator Frozen
Directions Keep frozen. Recommended: Conventional Oven: Preheat oven to 425°F. Place slices, butter side up, on baking sheet. Bake 5-8 minutes on middle shelf of oven. Toaster Oven: Preheat oven to 425°F. Place slices, butter side up, on baking sheet. Bake 5-7 minutes on middle shelf of oven.
Marketing Description New York® Bakery Ciabatta Rolls With Real Garlic. Olde world ciabatta rolls. No preservatives. Bakes in 5-8 minutes. 6 Servings. Net Wt. 7.8 oz. (221 g).
Other Description Our passion for breadmaking stretches back 90 years. "We give our dough about 24 hours to develop the unique Ciabatta texture." BakedProud™. Real garlic means real flavor! Every roll is baked from scratch. Questions or Comments? Call: 1-888-208-0797. Visit us at: www.nybakery.com. ©T. Marzetti Company.
Ecommerce Description New York® Bakery Ciabatta Rolls With Real Garlic. Olde world ciabatta rolls. There are no preservatives. It can be baked in 5-8 minutes. Our passion for breadmaking stretches back 90 years. We give our dough about 24 hours to develop the unique Ciabatta texture. Every roll is baked from scratch.
Nutritions
Number Of Servings 6
Energy 130
Total Fat, g 5
Saturated Fat, g 1
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 240
Carbohydrates, g 15
Dietary Fiber, g 1
Sugars, g 0
Protein, g 3
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2
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