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Characteristics Diamond Pecan Chips.
Length, IN | 1.307 |
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Height, IN | 5.994 |
Width, IN | 8.907 |
Weight, LB | 0.64 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 10.0 |
Net Weight, OZ | 10.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Pecans. |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Directions | Toast your pecans for deeper flavor and delicious crunch. Preheat the oven to 350°F. Spread nuts in a single layer across a baking sheet or shallow pan. Pop in the oven and stir once or twice until lightly browned and fragrant, about 5-10 minutes. Let cool. Then enjoy. For extra freshness, store nuts in airtight container in refrigerator. |
Marketing Description | Diamond® Pecan Chips. Recipe ready chips™. Premium quality nuts since 1912. 2 1/2 Cups. Net Wt 10 oz (283 g). |
Other Description | Diamond Premium Pecans are made for homemade. Whether it's a salad, entree, side dish or dessert, we help good recipes become great. Maybe that's why home cooks have trusted the quality, freshness and value of Diamond since 1912. Our assurance of quality: Diamond is the brand you can rely on for quality, freshness and value. If this product is not to your satisfaction, please send comments, empty package, and your name and address to Diamond Foods, Inc. For recipes or information contact: Diamond Foods, Inc. P.O. Box 1727. Stockton, CA 95201-1727. Visit www.diamondnuts.com. ©Diamond Foods, Inc. 2015. |
Ecommerce Description | Diamond® Pecan Chips. A trusted quality, freshness and value of Diamond since 1912. Recipe ready chips™. Whether it's a salad, entree, side dish or dessert, we help good recipes become great. |
Number Of Servings | About 9 |
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Energy | 210 |
Total Fat, g | 22 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 4 |
Dietary Fiber, g | 3 |
Sugars, g | 1 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |
Polyunsaturated Fat, g | 6 |
Monounsaturated Fat, g | 12 |
Potassium, mg | 125 |