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Characteristics Diamond Shelled Pecans.
Length, IN | 1.233 |
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Height, IN | 4.28 |
Width, IN | 7.035 |
Weight, LB | 0.385 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 6.0 |
Net Weight, OZ | 6.0 |
Ingredients | Pecans, BHT (0.02%) added to preserve freshness. |
Temperature Indicator | Shelf Stable |
Directions | Toasting pecans - pecans take on greater flavor depth and a crispier, crunchier texture when toasted. Oven toasting: preheat oven to 350 degrees F. Spread pecans in a single layer on baking sheet or in a shallow pan. Bake, stirring once or twice, until lightly browned and fragrant, 7-10 minutes. Let cool. For extra freshness, store nuts in airtight container in refrigerator. |
Marketing Description | Diamond® of California Shelled Pecans. Premium quality nuts since 1912. 1 1/2 cups. |
Other Description | Diamond premium pecans... make ordinary meals extraordinary. As a garnish or ingredient, they add elegance to salads, entrees, side dishes, and desserts. Reach for Diamond premium pecans for the highest quality, freshness and value. Our assurance of quality: Diamond is the brand you can rely on for quality, freshness and value. If this product is not to your satisfaction, please send comments, empty package, and your name and address to Diamond Foods, Inc. For recipes or information contact: Diamond Foods, Inc. P.O. Box 1727 Stockton, CA 95201-1727. diamondfoods.com. ©Diamond Foods, Inc. 2009. |
Ecommerce Description | Diamond® Shelled Pecans. This brand is providing premium quality nuts since 1912 they make make ordinary meals extraordinary. It adds elegance to salads, entrees, side dishes, and desserts. |
Number Of Servings | 6 |
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Energy | 210 |
Total Fat, g | 22 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 4 |
Dietary Fiber, g | 3 |
Sugars, g | 1 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |
Polyunsaturated Fat, g | 6 |
Monounsaturated Fat, g | 12 |
Potassium, mg | 125 |
Racc Amt, BAR | 0.0 |