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Characteristics Diamond of California Walnut Chips.
Length, IN | 0.838 |
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Height, IN | 3.706 |
Width, IN | 3.894 |
Weight, LB | 0.15 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 2.25 |
Net Weight, OZ | 2.25 |
Seasonal | N |
Ingredients | Walnuts. |
Temperature Indicator | Shelf Stable |
Non Gmo | Y |
Peg Down | 10.780 |
Peg Right | 49.300 |
Kosher | Y |
Directions | Toast your walnuts for deeper flavor and delicious crunch. Preheat the oven to 350 degrees F. Spread nuts in a single layer across a baking sheet or shallow pan. Pop in the oven and stir once or twice until lightly browned and fragrant, about 5-10 minutes. Let cool. Then enjoy. For extra freshness, store nuts in freezer or refrigerator. |
Marketing Description | Diamond® of California Walnut Chips. Premium Quality nuts Since 1912. About 1/2 cup. 2.5g omega 3 per serving*. *See back panel for information about fat and other nutrients. Non GMO project. Verified. nongmoproject.org. |
Other Description | Diamond nuts make good food better. Diamond premium walnuts are made for Homemade™. Whether it's a salad, entree, side dish or dessert we help good recipes become great. That's why home cooks have trusted the quality, freshness and value of Diamond since 1912. Guarantee of quality. For comments, email us: hello@diamondnuts.com. For recipes, visit us: diamondnuts.com. © Diamond Foods, Inc. 2016. |
Ecommerce Description | Diamond® of California Walnut Chips.Premium quality nuts Since 1912. Diamond premium walnuts are made for Homemade™. Whether it's a salad, entree, side dish or dessert we help good recipes become great. It is non GMO product. |
Number Of Servings | 2 |
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Energy | 200 |
Total Fat, g | 20 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 4 |
Dietary Fiber, g | 2 |
Sugars, g | 1 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |
Polyunsaturated Fat, g | 14 |
Monounsaturated Fat, g | 2.5 |
Potassium, mg | 130 |