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Characteristics Diamond of California Shelled Walnuts.
Length, IN | 1.388 |
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Height, IN | 4.912 |
Width, IN | 7.856 |
Weight, LB | 0.64 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 10.0 |
Net Weight, OZ | 10.0 |
Seasonal | N |
Ingredients | Walnuts. |
Temperature Indicator | Shelf Stable |
Non Gmo | Y |
Kosher | Y |
Directions | Tip: Toast your walnuts: For deeper flavor and delicious crunch. Preheat the oven to 350 degrees F. Spread nuts in a single layer across a baking sheet or shallow pan. Pop in the oven and stir once or twice until lightly browned and fragrant, about 10-12 minutes. Let cool. Then enjoy. (Fudge can be made ahead and refrigerated up to two weeks). For extra freshness, store nuts in freezer or refrigerator. |
Marketing Description | Diamond of California® Shelled Walnuts. Premium Quality nuts Since 1912. 2.5g omega-3 per serving. Non GMO project. Verified. nongmoproject.org. About 2 1/2 cups. *See back panel for information about fat and other nutrients. |
Other Description | Diamond nuts make good food better. Diamond premium walnuts are made for Homemade™. Whether it's a salad, entree, side dish or dessert, we help good recipes become great. That's why home cooks have trusted the quality, freshness and value of Diamond since 1912. Guarantee of quality. For comments, email us: hello@diamondnuts.com. For recipes, visit us: diamondnuts.com. ©Diamond Foods, Inc. 2006. |
Ecommerce Description | Diamond of California® Shelled Walnuts. These are premium quality nuts. Diamond nuts make good food better. Diamond premium walnuts are made for Homemade™. The product is verified by Non GMO project. |
Number Of Servings | 9 |
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Energy | 200 |
Total Fat, g | 20 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 4 |
Dietary Fiber, g | 2 |
Sugars, g | 1 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |
Polyunsaturated Fat, g | 14 |
Monounsaturated Fat, g | 2.5 |
Potassium, mg | 130 |