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Characteristics Curly's Alabama Style Smoked & Seasoned Pulled Pork Belly with Juices Added.
Length, IN | 1.8 |
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Height, IN | 8.636 |
Width, IN | 6.717 |
Weight, LB | 0.89 |
Units In Package | 1 |
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Package Type | SLEEVE |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Seasonal | N |
Ingredients | Pork, Water, Potassium Lactate, Salt, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Rubbed with: Paprika, Brown Sugar, Salt, Spices, Garlic Powder, Cane Sugar, Dijon Mustard Powder (Distilled Vinegar, Mustard, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Maltodextrin, Modified Corn Starch, Maple Syrup, Natural Flavors. |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Directions | Keep refrigerated. Once open use with in 5 days. Heating Directions: Product is fully cooked, simply heat and serve! Wash tub before use. Microwave Oven: 1. Remove outer sleeve. 2. Remove pork from plastic pouch. 3. Place pork inside black tray and heat for 2-1/2 minutes at 50% power. 4. Stir meat. 5. Return to microwave at 50% power for 30 seconds until reaching desired temperature. Microwave ovens vary in power. Heating times are approximate. Stove Top: 1. Place product in medium saucepan. 2. Heat over medium-low heat for 5-10 minutes or until hot, stirring several times. |
Marketing Description | Curly's® Alabama Style Smoked & Seasoned Pulled Pork Belly with Juices Added. U.S. Inspected and passed by Department of Agriculture EST. 158786. Gluten free. Fully cooked. No MSG added. Net Wt 12 oz. (340 g). |
Other Description | Call: 855-411-7675. Visit: www.curlys.com. |
Ecommerce Description | Curly's® Alabama Style Smoked & Seasoned Pulled Pork Belly with Juices Added. Fully cooked product contains no MSG. It is gluten free food. |
Number Of Servings | 4 |
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Energy | 320 |
Total Fat, g | 28 |
Saturated Fat, g | 12 |
Trans Fat, g | 0 |
Cholesterol, mg | 45 |
Sodium, mg | 450 |
Carbohydrates, g | 2 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 14 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 6 |