Name: Curly's Alabama Style Smoked & Seasoned Pulled Pork Belly with Juices Added
Brand: Curly's

Characteristics Curly's Alabama Style Smoked & Seasoned Pulled Pork Belly with Juices Added.

special attributes

Units In Package	1
Package Type	SLEEVE
Package Size, OZ	12.0
Net Weight, OZ	12.0
Seasonal	N
Ingredients	Pork, Water, Potassium Lactate, Salt, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Rubbed with: Paprika, Brown Sugar, Salt, Spices, Garlic Powder, Cane Sugar, Dijon Mustard Powder (Distilled Vinegar, Mustard, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Maltodextrin, Modified Corn Starch, Maple Syrup, Natural Flavors.
Gluten Free	Y
Temperature Indicator	Shelf Stable
Directions	Keep refrigerated. Once open use with in 5 days. Heating Directions: Product is fully cooked, simply heat and serve! Wash tub before use. Microwave Oven: 1. Remove outer sleeve. 2. Remove pork from plastic pouch. 3. Place pork inside black tray and heat for 2-1/2 minutes at 50% power. 4. Stir meat. 5. Return to microwave at 50% power for 30 seconds until reaching desired temperature. Microwave ovens vary in power. Heating times are approximate. Stove Top: 1. Place product in medium saucepan. 2. Heat over medium-low heat for 5-10 minutes or until hot, stirring several times.
Marketing Description	Curly's® Alabama Style Smoked & Seasoned Pulled Pork Belly with Juices Added. U.S. Inspected and passed by Department of Agriculture EST. 158786. Gluten free. Fully cooked. No MSG added. Net Wt 12 oz. (340 g).
Other Description	Call: 855-411-7675. Visit: www.curlys.com.
Ecommerce Description	Curly's® Alabama Style Smoked & Seasoned Pulled Pork Belly with Juices Added. Fully cooked product contains no MSG. It is gluten free food.

Nutritions

Cholesterol, mg	45
Sodium, mg	450
Carbohydrates, g	2
Dietary Fiber, g	0
Sugars, g	1
Protein, g	14
Daily Percent Of Vitamin A	4
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	6
Number Of Servings	4
Energy	320
Total Fat, g	28
Saturated Fat, g	12
Trans Fat, g	0