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Characteristics Pompeian Extra Virgin Olive Oil Robust.
Length, IN | 2.592 |
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Height, IN | 9.06 |
Width, IN | 3.02 |
Weight, LB | 1.535 |
Units In Package | 1 |
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Package Type | BOTTLE |
Package Size, FL OZ | 24.0 |
Country Of Origin | Spain, Chile, United States |
Ingredients | Olives. |
Recycle Codes | 1 |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Non Gmo | Y |
Kosher | Y |
Directions | Store tightly capped in a cool dark place. This product may become cloudy at about 45 degrees F. |
Marketing Description | Pompeian® Extra Virgin Olive Oil Robust. Quality since 1906. Imported. First cold pressed. Perfect for marinades, pastas and salad dressings. Quality USDA monitored. Acidity less than 0.5%. Non GMO Project Verified. nongmoproject.org. 24 fl oz (1 pt 8 fl oz) 710 ml. |
Other Description | Pompeian works directly with farmers, which ensures that only the finest olives are selected for our oil and allows for full traceability of our products. Our robust extra virgin olive oil is extremely low in acidity and has a full-bodied taste perfect for marinades, pastas and salad dressings. Plus, Pompeian extra virgin olive oil is the first olive oil to attain the USDA quality monitored seal, which verifies that it meets the rigorous quality, purity and traceability requirements. It is also certified Non-GMO by the Non-GMO Project Organization. For a delicate flavor also try our new smooth extra virgin olive oil! Naturally gluten free and non-allergenic. Country of origin: IT=Italy, GR=Greece, ES=Spain, AR=Argentina, TN=Tunisia, TR=Turkey, MA=Morocco, CL=Chile, US= United States, UY=Uruguay, PT=Portugal. Reducing with the carbon trust. CO2. carbon-label.com. North American Olive Oil Association certified quality. naooa.org. Please recycle. For questions or comments, call 1-800-POMPEIAN (1-800-766-7342). For more product information and recipes, visit pompeian.com. |
Number Of Servings | 48 |
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Energy | 120 |
Total Fat, g | 14 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 0 |
Protein, g | 0 |
Polyunsaturated Fat, g | 1.5 |
Monounsaturated Fat, g | 10 |