Name: Johnny's French Dip Au Jus
Brand: Johnny's
Rating: 0 (0 reviews)

Characteristics Johnny's French Dip Au Jus.

ItemMaster Dimensions

special attributes

Units In Package	1
Package Type	BOTTLE
Package Size, FL OZ	8.0
Net Weight, FL OZ	8.0
Country Of Origin	U.S.A.
Seasonal	N
Ingredients	Water, Hydrolyzed Vegetable Protein (Corn, Soy, Wheat), Red Wine Vinegar, Tomato Paste, Gluconic Acid, Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Date Paste, Natural Flavor, Yeast Extract, Onion Juice, Salt, Guar Gum, Sodium Benzoate, Garlic Juice, Sugar, Corn Syrup Solids, Spice.
Recycle Codes	2
Temperature Indicator	Shelf Stable
Directions	Directions: Add two parts water to one part concentrate. Bring to boil, simmer at greater than 160 degrees F for 10 minutes and serve. Au Jus sauce: For a great French Dip: Place thinly sliced roast beef on toasted French hard rolls and serve with a bowl of Johnny's french dip au jus sauce. Add to soups, gravies, sauces, stews and casseroles for a robust beefy flavor. Pour with a little water over any roast and vegetables and slow cook to enhance flavor. Use Johnny's french dip au jus as you would soy or Worcestershire sauce in your cooking. Shake well. Refrigerate after opening.
Marketing Description	Johnny's® French Dip Au Jus. Concentrated sauce. Johnny's fine foods.
Other Description	For recipes visit our website at www.johnnys.com. Get the free mobile app: http://gettag.mobi.