Name: Kentucky Kernel Seasoned Flour
Brand: Kentucky Kernel
Rating: 0 (0 reviews)

Characteristics Kentucky Kernel Seasoned Flour.

ItemMaster Dimensions

Length, IN	1.711
Height, IN	7.346
Width, IN	5.16
Weight, LB	0.735

special attributes

Units In Package	1
Package Type	BOX
Package Size, BAR	0.0
Net Weight, OZ	10.0
Country Of Origin	USA
Seasonal	N
Ingredients	Enriched and Bleached Wheat Flour (Niacin, Iron, Thiamine, Riboflavin, Folic Acid); Salt; Natural Spices; Extracts and Herbs; Mono-Sodium Glutamate.
Temperature Indicator	Shelf Stable
Directions	Southern fried chicken: Rinse chicken. Coat with Kentucky Kernel® seasoned flour. Fry in approximately one inch of preheated shortening 380 degrees to 400 degrees F. Oven fried chicken: Heat oven to 400 degrees F. Moisten chicken with water (melted margarine or butter if preferred). Roll in Kentucky Kernel® Seasoned Flour. Place chicken in heavily greased (margarine or shortening) shallow pan, skillet, or pyrex baking dish. Bake approximately 20 to 30 minutes. Turn and bake an additional 20 to 30 minutes (or until done). Fried vegetables: (Mushrooms, zucchini, egg plant, okra, onion rings, potatoes, cauliflower, green tomatoes.) Make batter by mixing 5 tbsp. Kentucky Kernel® seasoned flour with 1 egg. Add 2 tbsp. water. Dip vegetables into batter, remove, and liberally coat with dry Kentucky Kernel® seasoned flour. Fry coated vegetables in approximately 2 inches shortening (temp 350 degrees) for about 2 minutes or until golden brown. Fried seafood: Dip seafood in mixture of egg and milk. Liberally coat with Kentucky Kernel® seasoned flour. Fry approximately 3 to 4 minutes or until golden on each side. Drain on paper towel and serve. White sauce: Stir 2 tbsp. of melted butter with 2 tbsp. Kentucky Kernel® seasoned flour. Blend in 1 cup milk. Simmer and stir the sauce until desired thickness. For Mornay sauce, combine 1 egg yolk with 2 tbsp. cream. Blend into white sauce. Add 2 tbsp. Parmesan or gruyere cheese (grated). While simmering, stir cheese constantly until melted. For sausage gravy, blend fried sausage bits into white sauce. Country fried beef or chops: Liberally coat moist pieces of beef or chops with Kentucky Kernel® seasoned flour. Fry in skillet (in approximately 1/4 inch shortening) over medium heat on each side until done.
Marketing Description	Kentucky Kernel® Seasoned Flour. Since 1810. Perfect coating for: chicken, chops, beef, seafood, vegetables & gravies. Delicious baked or fried! 10 herbs & spices! Sealed inner bag.
Other Description	Carton made with 100% Recycled Paperboard™. Minimum 35% post consumer content. This package sold by weight, not by volume. Contents may have settled during shipping. A complete seasoned coating. No preservatives, artificial colors or flavors. No sugar added. Our guarantee. Kentucky Kernel® is dedicated to satisfying consumer demand for fine quality food products. If for any reason you are not satisfied with this product, we'll make it right. Simply send the complete bottom of this box and your purchase price to: Kentucky Kernel c/o Hodgson Mill, Inc. Look for the entire line of Kentucky Kernel® products in the flour, corn meal, batter mix and baking mix sections of your supermarket. Visit our website or call for our free catalog & recipes! 800.525.0177. www.hodgsonmill.com.
Ecommerce Description	Kentucky Kernel® Seasoned Flour. There are no preservatives, artificial colors or flavors. There is no sugar added.

Nutritions

Number Of Servings	24
Energy	36
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	544
Carbohydrates, g	8
Dietary Fiber, g	0
Sugars, g	0
Protein, g	1
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	4