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Characteristics Kraft Candy Kitchen Caramels Sea Salt.
Length, IN | 1.6 |
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Height, IN | 6.646 |
Width, IN | 6.302 |
Weight, LB | 0.52 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 8.0 |
Net Weight, OZ | 8.0 |
Country Of Origin | U.S.A |
Seasonal | N |
Ingredients | Corn Syrup, Sugar, Skim Milk, Pam Oil, Butter (Cream, Salt), Sea Salt, Whey (from Milk), Salt, Mono-and Diglycerides, Soy Lecithin |
Temperature Indicator | Shelf Stable |
Peg Down | 0.501 |
Peg Right | 3.186 |
Soy Free | N |
Milk Free | N |
Marketing Description | Kraft Candy Kitchen Caramels Sea Salt. New! Made with milk & butter. Premium soft caramels. Per 5 caramels. 170 calories. 3g sat fat, 15%DV. 420mg sodium, 18%DV. 25g sugars. |
Other Description | The legacy of the Kraft® Candy Kitchen began in 1933, when Kraft caramels were created by using more milk than industry standard to deliver a superior caramel. Since then, Kraft caramels have had a storied history, with a team of dedicated workers in Kendallville, Indiana making delicious varieties of America's classic caramels. After over 80 years of caramel-making, Kraft has written the next chapter in its history book with Kraft candy kitchen caramels-premium soft caramels made with milk and butter to create a rich taste and smooth texture. Kraft candy kitchen caramels are a new twist on a classic, delivering delicious flavor varieties to satisfy your sweet tooth whenever the moment is right. No artificial colors. No artificial preservatives. 1-800-431-1001. www.kraftkidssafe.com. ©Kraft foods. |
Number Of Servings | About 5 |
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Energy | 170 |
Total Fat, g | 4.5 |
Saturated Fat, g | 3 |
Trans Fat, g | 0 |
Cholesterol, mg | 5 |
Sodium, mg | 420 |
Carbohydrates, g | 29 |
Dietary Fiber, g | 0 |
Sugars, g | 25 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 0 |