Name: Kraft Candy Kitchen Caramels Caramel Original
Brand: Kraft

Characteristics Kraft Candy Kitchen Caramels Caramel Original.

special attributes

Units In Package	1
Package Type	STAND PACK
Package Size, OZ	8.0
Net Weight, OZ	8.0
Seasonal	N
Ingredients	Corn Syrup, Sugar, Skim Milk, Palm Oil, Butter (Cream, Salt), Whey (from Milk), Salt, Mono- and Diglycerides, Artificial and Natural Flavor, Soy Lecithin.
Temperature Indicator	Shelf Stable
Marketing Description	Kraft Candy Kitchen Caramels Original. New! Premium soft caramels. Made with milk & butter. Per 5 Caramels: 170 Calories. 3g sat fat, 15% DV. 140mg sodium, 6% DV. 25g sugars.
Other Description	Since 1933. The legacy of the Kraft® candy kitchen began in 1933, when Kraft caramels were created by using more milk than industry standard to deliver a superior caramel. Since then, Kraft caramels have had a storied history, with a team of dedicated workers in Kendallville, Indiana making delicious varieties of America's classic caramels. After over 80 years of caramel-making, Kraft has written the next chapter in its history book with Kraft candy kitchen caramels - premium soft caramels made with milk and butter to create a rich taste and smooth texture. Kraft candy kitchen caramels are a new twist on a classic, delivering delicious flavor varieties to satisfy your sweet tooth whenever the moment is right. No artificial colors. No artificial preservatives. 1-800-431-1001. ©Kraft Foods.
Ecommerce Description	Kraft Candy Kitchen Caramels Original. Since 1933. Premium soft caramels which made with milk & butter to create a rich taste and smooth texture. A new twist on a classic, delivering delicious flavor varieties to satisfy your sweet tooth whenever the moment is right. No artificial colors or preservatives.

Nutritions

Cholesterol, mg	5
Sodium, mg	140
Carbohydrates, g	30
Dietary Fiber, g	0
Sugars, g	25
Protein, g	2
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	6
Daily Percent Of Iron	0
Number Of Servings	5
Energy	170
Total Fat, g	4.5
Saturated Fat, g	3
Trans Fat, g	0