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Characteristics Southeastern Mills Cornbread Mix.
Length, IN | 0.966 |
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Height, IN | 7.725 |
Width, IN | 4.682 |
Weight, LB | 0.385 |
Units In Package | 1 |
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Package Type | PACKET |
Package Size, OZ | 6.0 |
Net Weight, OZ | 6.0 |
Seasonal | N |
Ingredients | Enriched Wheat And Yellow Corn Meal (Corn Meal, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Palm Oil, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Dried Buttermilk, Sugar, Dried Egg Yolks, Dried Egg Whites, Salt, Guar Gum, Wheat Starch, Citric Acid, Partially Hydrogenated Soybean And Cottonseed Oil, Maltodextrin, Natural Flavors, TBHQ. |
Temperature Indicator | Shelf Stable |
Directions | Prep time 20 minutes! makes 6 servings. 1. Preheat oven to 400°F. 2. Combine cornbread mix and 3/4 cup milk. 3. Mix until smooth. 4. Fill lightly greased 8" iron skillet, 8x8 baking pan or 6 muffin tins (filled 2/3 full). 5. Bake until done, about 20 minutes. Enjoy!. Makes 6 cornbread servings or 5 to 6 muffins. |
Marketing Description | Southeastern Mills® Cornbread Mix. Makes 6 servings just add milk. Net Wt.6 oz. (170 g). |
Other Description | For recipes and more, visit our website. Questions? Comments? Call: 800-334-4468. www.semills.com. © 2014 Southeastern Mills, Inc. |
Number Of Servings | about 5-6 |
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Energy | 120 |
Total Fat, g | 4 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | 20 |
Sodium, mg | 360 |
Carbohydrates, g | 17 |
Dietary Fiber, g | 1 |
Sugars, g | 2 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 4 |
Daily Percent Of Niacin | 2 |
Daily Percent Of Riboflavin | 4 |
Daily Percent Of Thiamin | 4 |
Daily Percent Of Folic Acid | 2 |