Ingredients |
Modified Corn Starch, Maltodextrin, Yeast Extract, Whey, Salt, Bleached Wheat Flour, Partially Hydrogenated Soybean and Cottonseed Oils, Corn Syrup Solids, Chicken Fat, Hydrolyzed Corn Protein, Lactose, Nonfat Dry Milk, Artificial Color Including Caramel, Disodium Inosinate and Guanylate, Dried Turkey Broth, Onion Powder, Spices, Soy Sauce Solids (Soybeans, Wheat, Salt), Sodium Caseinate, Dehydrated Garlic, Natural and Artificial Flavors, Dipotassium Phosphate, Soy Flour, Hydrolyzed Soy Protein, Mono and Diglycerides, TBHQ, Sodium Citrate, Dehydrated Turkey, Sugar, Citric Acid, Lactic Acid, Sodium Stearoyl Lactylate, Calcium Lactate, Dried Chicken Meat, Carrageenan, Garlic Powder, Turmeric.
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Directions |
Prep time 10 minutes! Just add water.
1. In a saucepan, with wine whip, blend dry gravy mix into 2 cups cold or lukewarm water.
2. Bring to a boil, stirring occasionally.
3. Reduce heat and simmer uncovered for 1 minute. Enjoy!
Reheating directions:
Place refrigerated leftover gravy into a microwave-safe dish and loosely cover. Heat on high for 1-minute intervals, stirring after each minute until thoroughly warmed. If gravy is too thick, add water until desired consistency is reached.
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