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Southeastern Mills Biscuit Gravy Mix
Southeastern Mills Biscuit Gravy Mix
Southeastern Mills Biscuit Gravy Mix
Southeastern Mills Biscuit Gravy Mix
Southeastern Mills Biscuit Gravy Mix
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Characteristics Southeastern Mills Biscuit Gravy Mix.

ItemMaster Dimensions
Length, IN 0.86
Height, IN 6.62
Width, IN 4.49
Weight, LB 0.185
special attributes
Units In Package 1
Package Type STAND PACK
Package Size, OZ 2.75
Net Weight, OZ 2.75
Country Of Origin USA
Seasonal N
Ingredients Partially Hydrogenated Soybean Oil, Modified Corn Starch, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup Solids, Salt, Maltodextrin, Buttermilk, Sodium Caseinate, Sugar, Mono and Diglycerides, Dipotassium Phosphate, Sodium Citrate, Sodium Stearoyl Lactylate, Natural Flavor, Carrageenan, Artificial Color Including FD&C Yellow No. 5 and No. 6, Artificial Flavor.
Temperature Indicator Shelf Stable
Directions Prep time 10 minutes! Just add water. 1. In a saucepan, with wire whip, blend dry gravy mix into 1 3/4 cups cold or lukewarm water. 2. Bring to a boil, stirring occasionally. 3. Reduce heat and simmer uncovered for 1 minute. Enjoy! Reheating directions: Place refrigerated leftover gravy into a microwave-safe dish and loosely cover. Heat on high for 1-minute intervals, stirring after each minute until thoroughly warmed. If gravy is too thick, add water until desired consistency is reached.
Marketing Description Southeastern Mills® Biscuit Gravy Mix. Just add water.
Other Description Questions? Comments? 800-334-4468. ©2014 Southeastern Mills, Inc. For recipes and more, visit semills.com.
Nutritions
Number Of Servings 7
Energy 50
Total Fat, g 3
Saturated Fat, g 1
Trans Fat, g 1.5
Cholesterol, mg 0
Sodium, mg 230
Carbohydrates, g 6
Dietary Fiber, g 0
Sugars, g 1
Protein, g 0
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
Daily Percent Of Niacin 0
Daily Percent Of Riboflavin 0
Daily Percent Of Thiamin 0
Daily Percent Of Folic Acid 0
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