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Characteristics Southeastern Mills Classic Brown Gravy Mix.
Length, IN | 0.86 |
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Height, IN | 6.62 |
Width, IN | 4.49 |
Weight, LB | 0.13 |
Units In Package | 1 |
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Package Type | STAND PACK |
Package Size, OZ | 1.76 |
Net Weight, OZ | 1.76 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Modified Corn Starch, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Hydrolyzed Soy Protein, Salt, Hydrolyzed Corn Protein, Caramel Color, Yeast Extract, Onion Powder, Sugar, Garlic Powder, Maltodextrin, Beef Extract, Sodium Caseinate, Mono and Diglycerides, Natural Flavor, Spices, Sodium Citrate, Dipotassium Phosphate, Flavoring, Soy Lecithin, Chicken Fat, Beef Fat, Extractives of Turmeric, Sulfites. |
Temperature Indicator | Shelf Stable |
Directions | Prep time 10 minutes! Just add water. 1. In a saucepan, with wire whip, blend dry gravy mix into 2 cups cold or lukewarm water. 2. Bring to a boil, stirring occasionally. 3. Reduce heat and simmer uncovered for 1 minute. Enjoy! Reheating directions: Place refrigerated leftover gravy into a microwave-safe dish and loosely cover. Heat on high for 1-minute intervals, stirring after each minute until thoroughly warmed. If gravy is too thick, add water until desired consistency is reached. |
Marketing Description | Southeastern Mills® Classic Brown Gravy Mix. Brown gravy is now... Just add water. New name! |
Other Description | Questions? Comments? 800-334-4468. ©2014 Southeastern Mills, Inc. For recipes and more, visit semills.com. |
Number Of Servings | 8 |
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Energy | 25 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 340 |
Carbohydrates, g | 4 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 0 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |
Daily Percent Of Niacin | 0 |
Daily Percent Of Riboflavin | 0 |
Daily Percent Of Thiamin | 0 |
Daily Percent Of Folic Acid | 0 |