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Characteristics Reddi Wip Sweetened Dairy Whipped Topping Original.
Length, IN | 2.615 |
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Height, IN | 8.393 |
Width, IN | 2.615 |
Weight, LB | 0.62 |
Units In Package | 1 |
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Package Type | CAN |
Package Size, OZ | 6.5 |
Net Weight, OZ | 6.5 |
Seasonal | N |
Ingredients | Cream, Water, Sugar, Corn Syrup, Nonfat Milk, Less Than 2% Of: Mono-and Diglycerides, Natural Flavors, Carrageenan. Propellant: Nitrous Oxide. |
Recycle Codes | Y |
Gluten Free | Y |
Temperature Indicator | Chilled |
Kosher | Y |
Directions | Directions for best results: 1. Shake it! Shake it! 4 times before use then remove cap. 2. Turn can completely upside down and press nozzle sideways with finger. 3. Rinse nozzle thoroughly with warm water. Shake off excess water and replace in refrigerator. Important: Must be kept Refrigerated to maintain safety. Will stay freshest when stored at normal refrigerator temperatures of 35° to 40°F. Freezing is not recommended. |
Marketing Description | Reddi Wip® Sweetened Dairy Whipped Topping Original. Made With Real Cream. Milk From Cows. Not Treated With Artificial Growth Hormone*. No Artificial Flavors or Sweeteners. 15 Calories Per 2 Tbsp. Grade A. Net Wt 6.5 oz (184 g). |
Other Description | *No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. Gluten Free. ConAgra Foods®. Food you love. Please have package available when you call so we may gather information on label. Questions or Comments, Visit us at www.reddiwip.com or Call Mon. - Fri., 1-800-745-4514 (except national holidays). |
Ecommerce Description | Reddi Wip® Sweetened Dairy Whipped Topping Original. Made with real cream. Made with milk from cows not treated with artificial growth hormone. No artificial flavors or sweeteners in our product. This is a gluten free food. |
Number Of Servings | about 37 |
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Energy | 15 |
Total Fat, g | 1 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | less than 5 |
Sodium, mg | 0 |
Carbohydrates, g | 1 |
Dietary Fiber, g | 0 |
Sugars, g | less than 1 |
Protein, g | 0 |