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Characteristics Farmland Naturally Hickory Smoked Bacon Thick Cut.
Length, IN | 0.55 |
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Height, IN | 6.25 |
Width, IN | 11.83 |
Weight, LB | 0.85 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythroblast, Sodium Nitrite. |
Gluten Free | Y |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Cooking instructions: Stovetop: cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Oven: arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F. for 15 to 20 minutes until browned and crisp. Microwave: arrange slices in single layer between paper towels on microwave-safe dish. Microwave on high (100% power) for 60 to 70 seconds per slice. If cooking more than 4 slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: cooking times will vary depending on your microwave oven. |
Marketing Description | Farmland® Naturally Hickory Smoked Thick Cut Bacon. Passion for pork since 1959. Slow smoked using real hardwood. U.S inspected and passed department of agriculture. |
Other Description | At Farmland, we take pride in doing pork right, and have since 1959. That's why we work side by side with American farm families, hand trim our cuts and slow smoke our signature bacon over real hardwoods. Our pride and passion is a difference you will taste in every bite. No MSG. Gluten free. For the love of bacon. Get a taste of Farmland's most beloved bacon recipes & serving tips at farmlandfoods.com. Recipes, questions or comments? Save this package and call 1-888-FARMLAND (327-6526) M-F, 8AM-4:30PM, CST. www.farmland.com. |
Ecommerce Description | Farmland® Naturally Hickory Smoked Bacon Thick Cut. Signature bacon slow smoked using real hardwood. This gluten free product has no MSG. |
Number Of Servings | About 7 |
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Energy | 70 |
Total Fat, g | 6 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 10 |
Sodium, mg | 230 |
Carbohydrates, g | 0 |
Protein, g | 3 |