Name: Farmland Naturally Hickory Smoked Bacon Classic Cut
Brand: Farmland
Rating: 0 (0 reviews)

Characteristics Farmland Naturally Hickory Smoked Bacon Classic Cut.

ItemMaster Dimensions

Length, IN	0.55
Height, IN	6.25
Width, IN	11.83
Weight, LB	0.8

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, OZ	12.0
Net Weight, OZ	12.0
Seasonal	N
Ingredients	Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Gluten Free	Y
Temperature Indicator	Chilled
Directions	Keep refrigerated. Cooking instructions: Stovetop: cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Oven: arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F. for 12 to 17 minutes until browned and crisp. Microwave: arrange slices in single layer between paper towels on microwave-safe dish. Microwave on high (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: cooking times will vary depending on your microwave oven.
Marketing Description	Farmland® Naturally Hickory Smoked Classic Cut Bacon. Passion for pork since 1959. Slow smoked using real hardwood. U.S. inspected and passed by department of agriculture.
Other Description	At farmland, we take pride in doing pork right, and have since 1959. That's why we work side by side with American farm families, hand trim our cuts and slow smoke our signature bacon over real hardwoods. Our pride and passion is a difference you will taste in every bite. No MSG. Gluten free. For the love of bacon. Get a taste of Farmland's most beloved bacon recipes & serving tips at farmlandfoods.com. Recipes, questions or comments? Save this package and call 1-888-FARMLAND (327-6526) M-F, 8AM-4:30PM, CST. www.farmlandfoods.com.
Ecommerce Description	Farmland® Naturally Hickory Smoked Bacon Classic Cut. Our pride and passion is a difference you will taste in every bite. For the love of bacon. This product is free from gluten.