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                                                Characteristics Victoria Roasted Red Peppers.
| Units In Package | 1 | 
|---|---|
| Package Type | JAR | 
| Package Size, FL OZ | 7.5 | 
| Net Weight, FL OZ | 7.5 | 
| Country Of Origin | Peru | 
| Seasonal | N | 
| Ingredients | Peppers, Water, Sugar, Salt, Citric Acid and Calcium Chloride. | 
| Temperature Indicator | Shelf Stable | 
| Cholesterol, mg | 0 | 
|---|---|
| Sodium, mg | 60 | 
| Carbohydrates, g | 3 | 
| Sugars, g | 1 | 
| Protein, g | 0 | 
| Daily Percent Of Vitamin A | 0 | 
| Daily Percent Of Vitamin C | 2 | 
| Daily Percent Of Calcium | 2 | 
| Daily Percent Of Iron | 2 | 
| Number Of Servings | 4 | 
| Energy | 15 | 
| Total Fat, g | 0 | 
| Saturated Fat, g | 0 | 
| Trans Fat, g | 0 | 
| Length, IN | 2.8 | 
|---|---|
| Height, IN | 3.4 | 
| Width, IN | 2.8 | 
| Weight, LB | 0.895 | 
