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Characteristics Inn Maid Kluski Egg Noodles.
Length, IN | 1.651 |
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Height, IN | 4.583 |
Width, IN | 8.981 |
Weight, LB | 0.51 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 8.0 |
Net Weight, OZ | 8.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Yolks. |
Temperature Indicator | Shelf Stable |
Dry Weight, OZ | 0.0 |
Directions | Two ways to cook Inn Maid Noodles: Add noodles to two quarts of boiling broth or water. Cook for 10 minutes. Season to taste. Or add noodles to two quarts of boiling broth or water. Cover pan and then turn off heat. Steam in covered pan for 30 minutes. |
Marketing Description | Inn Maid® Kluski Egg Noodles. Made in the heart of ohio's amish country. Enriched durum flour. Net Wt. 8 oz (227 g). |
Other Description | Visit us at www.innmaidnoodles.com. ©T. Marzetti Co. |
Number Of Servings | 4 |
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Energy | 220 |
Total Fat, g | 3.5 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 120 |
Sodium, mg | 10 |
Carbohydrates, g | 39 |
Dietary Fiber, g | 1 |
Sugars, g | 1 |
Protein, g | 9 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 6 |