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Characteristics Inn Maid Wide Egg Noodles.
Length, IN | 1.59 |
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Height, IN | 4.425 |
Width, IN | 2.295 |
Weight, LB | 1.015 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Yolks. |
Temperature Indicator | Shelf Stable |
Dry Weight, OZ | 0.0 |
Directions | Two ways to cook Inn Maid noodles: Add noodles to two quarts of boiling broth or water. Cook for 10 minutes. Season to taste. The other cooking suggestion: Add noodles to two quarts of boiling broth or water. Cover pan and then turn off heat. Steam in covered pan for 30 minutes. |
Marketing Description | Inn Maid® Wide Egg Noodles. Enriched durum flour. Family size. Net Wt. 16 oz (1 lb.) 454 g. |
Other Description | Visit us at www.marzetti.com. |
Number Of Servings | 8 |
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Energy | 220 |
Total Fat, g | 4 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 115 |
Sodium, mg | 10 |
Carbohydrates, g | 38 |
Dietary Fiber, g | 1 |
Sugars, g | 2 |
Protein, g | 8 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 8 |