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Characteristics Inn Maid Wide Egg Noodles.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 16.0 |
| Net Weight, OZ | 16.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Yolks. |
| Temperature Indicator | Shelf Stable |
| Dry Weight, OZ | 0.0 |
| Directions | Two ways to cook Inn Maid noodles: Add noodles to two quarts of boiling broth or water. Cook for 10 minutes. Season to taste. The other cooking suggestion: Add noodles to two quarts of boiling broth or water. Cover pan and then turn off heat. Steam in covered pan for 30 minutes. |
| Marketing Description | Inn Maid® Wide Egg Noodles. Enriched durum flour. Family size. Net Wt. 16 oz (1 lb.) 454 g. |
| Other Description | Visit us at www.marzetti.com. |
| Cholesterol, mg | 115 |
|---|---|
| Sodium, mg | 10 |
| Carbohydrates, g | 38 |
| Dietary Fiber, g | 1 |
| Sugars, g | 2 |
| Protein, g | 8 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 8 |
| Number Of Servings | 8 |
| Energy | 220 |
| Total Fat, g | 4 |
| Saturated Fat, g | 1 |
| Trans Fat, g | 0 |
| Length, IN | 1.59 |
|---|---|
| Height, IN | 4.425 |
| Width, IN | 2.295 |
| Weight, LB | 1.015 |