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Characteristics Marzetti Peanut Butter Caramel Dip.
| Units In Package | 1 |
|---|---|
| Package Type | TUB |
| Package Size, OZ | 16.5 |
| Net Weight, OZ | 16.5 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | High Fructose Corn Syrup, Peanut Butter [Roasted Peanuts, Sugar, less than 2% of: Hydrogenated Vegetable Oils (Cottonseed and Rapeseed), Salt], Water, Maltodextrin, Brown Sugar, Modified Corn Starch, Salt, Natural and Artificial Flavor, Soybean Oil, Mono and Di-Glycerides, Sodium Benzoate and Sorbic Acid Added as Preservatives, Xanthan Gum, Calcium Disodium EDTA Added to Protect Flavor. |
| Recycle Codes | 5 |
| Temperature Indicator | Shelf Stable |
| Dry Weight, OZ | 0.0 |
| Directions | Refrigerate after opening. To warm: Place caramel in a microwave-safe container, heat in 10 second intervals, stirring in between, until warm. Caution: caramel heats rapidly, do not overheat. |
| Marketing Description | Marzetti® Peanut Butter Caramel Dip! Since 1896. Net Wt. 16.5 oz. (468 g). |
| Other Description | Produced with genetic engineering. Questions or Comments? Call 1-800-999-1835. Visit www.marzetti.com. ©T. Marzetti Co. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 180 |
| Carbohydrates, g | 18 |
| Dietary Fiber, g | 1 |
| Sugars, g | 13 |
| Protein, g | 3 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | About 12 |
| Energy | 140 |
| Total Fat, g | 6 |
| Saturated Fat, g | 1 |
| Trans Fat, g | 0 |
| Length, IN | 4.647 |
|---|---|
| Height, IN | 2.461 |
| Width, IN | 4.647 |
| Weight, LB | 1.1 |