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Characteristics Marzetti Peanut Butter Caramel Dip.
Length, IN | 4.647 |
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Height, IN | 2.461 |
Width, IN | 4.647 |
Weight, LB | 1.1 |
Units In Package | 1 |
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Package Type | TUB |
Package Size, OZ | 16.5 |
Net Weight, OZ | 16.5 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | High Fructose Corn Syrup, Peanut Butter [Roasted Peanuts, Sugar, less than 2% of: Hydrogenated Vegetable Oils (Cottonseed and Rapeseed), Salt], Water, Maltodextrin, Brown Sugar, Modified Corn Starch, Salt, Natural and Artificial Flavor, Soybean Oil, Mono and Di-Glycerides, Sodium Benzoate and Sorbic Acid Added as Preservatives, Xanthan Gum, Calcium Disodium EDTA Added to Protect Flavor. |
Recycle Codes | 5 |
Temperature Indicator | Shelf Stable |
Dry Weight, OZ | 0.0 |
Directions | Refrigerate after opening. To warm: Place caramel in a microwave-safe container, heat in 10 second intervals, stirring in between, until warm. Caution: caramel heats rapidly, do not overheat. |
Marketing Description | Marzetti® Peanut Butter Caramel Dip! Since 1896. Net Wt. 16.5 oz. (468 g). |
Other Description | Produced with genetic engineering. Questions or Comments? Call 1-800-999-1835. Visit www.marzetti.com. ©T. Marzetti Co. |
Number Of Servings | About 12 |
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Energy | 140 |
Total Fat, g | 6 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 180 |
Carbohydrates, g | 18 |
Dietary Fiber, g | 1 |
Sugars, g | 13 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |