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Characteristics Marzetti Light Veggie Dip Southwest Ranch!.
| Units In Package | 1 |
|---|---|
| Package Type | CONTAINER |
| Package Size, OZ | 14.0 |
| Net Weight, OZ | 14.0 |
| Seasonal | N |
| Ingredients | Water, Soybean Oil, Non Fat Dry Milk, Modified Cornstarch, Cream, Enzyme Modified Egg Yolk, Jalapeno Pepper, Distilled Vinegar, Sugar, Salt, Onion*, Dextrose, Whey, Gelatin, Titanium Dioxide, Natural and Artificial Flavors, Guar Gum, Monosodium Glutamate, Acetic Acid, Citric Acid, Lactic Acid, Phosphoric Acid, Garlic*, Sodium Phosphate, Potassium Sorbate and Sodium Benzoate Added as Preservatives, Carrageenan, Locust Bean Gum, Mono and Di-Glycerides, Xanthan Gum, Soy Lecithin, Calcium Disodium EDTA Added to Protect Flavor. *Dehydrated. |
| Recycle Codes | 5 |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated between 35-55°F. |
| Marketing Description | Marzetti® Light Veggie Dip Southwest Ranch! Since 1896. Mild. 45% Fewer calories and 55% less fat than regular southwest ranch veggie dip. Net Wt. 14 oz. (396 g). |
| Other Description | Light Southwest Ranch Veggie Dip - 60 Calories and 5g fat per serving. Regular Southwest Ranch Veggie Dip - 110 Calories and 12g fat per serving. Produced with genetic engineering. Questions or Comments? Call 1-800-999-1835. Visit www.marzetti.com. ©T. Marzetti Company. |
| Cholesterol, mg | 5 |
|---|---|
| Sodium, mg | 200 |
| Carbohydrates, g | 3 |
| Dietary Fiber, g | 0 |
| Sugars, g | 2 |
| Protein, g | 1 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | About 13 |
| Energy | 60 |
| Total Fat, g | 5 |
| Saturated Fat, g | 1 |
| Trans Fat, g | 0 |
| Length, IN | 4.572 |
|---|---|
| Height, IN | 2.889 |
| Width, IN | 4.572 |
| Weight, LB | 0.93 |