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Characteristics Marzetti Light Veggie Dip Ranch!.
Length, IN | 4.572 |
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Height, IN | 2.889 |
Width, IN | 4.572 |
Weight, LB | 0.95 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 14.0 |
Net Weight, OZ | 14.0 |
Seasonal | N |
Ingredients | Water, Soybean Oil, Non-Fat Dry Milk, Modified Corn Starch, Sugar, Contains 2% or less of: Cream, Distilled Vinegar, Enzyme Modified Egg Yolk, Salt, Lactic Acid, Monosodium Glutamate, Onion*, Carrots*, Spice, Garlic*, Natural and Artificial Flavors, Potassium Sorbate and Sodium Benzoate Added as Preservatives, Gelatin, Citric Acid, Phosphoric Acid, Xanthan Gum, Titanium Dioxide, Guar Gum, Sodium Phosphate, Mono and Diglycerides, Carrageenan, Locust Bean Gum, Whey and/or Dextrose, Calcium Disodium EDTA Added to Protect Flavor. *Dehydrated. |
Temperature Indicator | Chilled |
Directions | Keep refrigerated between 35-55°F. |
Marketing Description | Marzetti® Veggie Dip Ranch! Since 1896. Light. 45% Fewer calories and 60% less fat than regular ranch veggie dip. Net Wt. 14 oz. (396g). |
Other Description | Light ranch veggie dip: 60 Calories and 5g fat per serving. Regular ranch veggie dip: 110 Calories and 12g fat per serving. Produced with genetic engineering. Questions or Comments? Call: 1-800-999-1835. Visit www.marzetti.com. ©T.Marzetti Company. |
Number Of Servings | About 13 |
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Energy | 60 |
Total Fat, g | 5 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 5 |
Sodium, mg | 200 |
Carbohydrates, g | 4 |
Dietary Fiber, g | 0 |
Sugars, g | 2 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |