Characteristics Marzetti Veggie Dip Southwest Ranch! Mild.
| Units In Package | 1 |
|---|---|
| Package Type | CONTAINER |
| Package Size, OZ | 14.0 |
| Net Weight, OZ | 14.0 |
| Seasonal | N |
| Ingredients | Sour Cream (Cream, Modified Corn Starch, Lactic Acid, Dextrose, Gelatin, Mono and Di-Glycerides, Sodium Phosphate, Locust Bean Gum and/or Xanthan Gum and/or Guar Gum, Acetic Acid, Citric Acid, Phosphoric Acid, Natural and Artificial Flavor), Soybean Oil, Water, Distilled Vinegar, Enzyme Modified Egg Yolk, Sugar, Jalapeno Peppers, Salt, Onion*, Modified Corn Starch, Monosodium Glutamate, Spices, Bell Peppers*, Potassium Sorbate and Sodium Benzoate added as preservatives, Natural Flavors, Garlic*, Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Wheat Germ, Cocoa Powder, Calcium Disodium EDTA added to Protect Flavor, Chicken Fat, Soy Lecithin. *Dehydrated. |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated between 35-55 degrees F. |
| Marketing Description | Marzetti® Southwest Ranch! Mild Veggie Dip. Since 1896. Net wt 14 oz (396g). |
| Other Description | Produced with genetic engineering. Questions or comments? 1-800-999-1835. www.marzetti.com. ©T. Marzetti Company. |
| Cholesterol, mg | 20 |
|---|---|
| Sodium, mg | 200 |
| Carbohydrates, g | 2 |
| Dietary Fiber, g | 0 |
| Sugars, g | 1 |
| Protein, g | 1 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 13 |
| Energy | 110 |
| Total Fat, g | 12 |
| Saturated Fat, g | 3 |
| Trans Fat, g | 0 |
| Length, IN | 4.576 |
|---|---|
| Height, IN | 2.89 |
| Width, IN | 4.576 |
| Weight, LB | 0.93 |