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Romanoff Caviar Black Whitefish
Romanoff Caviar Black Whitefish
Romanoff Caviar Black Whitefish
Romanoff Caviar Black Whitefish
Romanoff Caviar Black Whitefish
Romanoff Caviar Black Whitefish
Romanoff Caviar Black Whitefish
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Characteristics Romanoff Caviar Black Whitefish.

ItemMaster Dimensions
Length, IN 2.3
Height, IN 2.02
Width, IN 2.375
Weight, LB 0.33
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 2.0
Seasonal N
Ingredients Whitefish Roe, Salt, Water, Artificial Color (Including Yellow #5, Red #40, Blue #1).
Temperature Indicator Shelf Stable
Directions Tips for serving Romanoff caviar: Gently lift when spooning out: caviar is fragile and must be treated tenderly. Use non-metal implements. Metal can impart a metallic flavor. Recommendation is mother-of-pearl or plastic. Serve simply with buttered toast points or blinis, and creme fraiche. Add appeal to canapes and other hors d'oeuvres. Garnish soups, fish, omelets, dips, etc. For best eating experience, serve well chilled. Serving suggestion: serve well chilled. Refrigerate after opening.
Marketing Description Romanoff® Black Whitefish Caviar. New!
Other Description For over 175 years, the name Romanoff® has been associated with fine caviar. Wild caught in the fresh waters of the great lakes. Visit us at: www.romanoffcaviar.com. ©T. Marzetti Company.
Nutritions
Number Of Servings About 4
Energy 20
Total Fat, g 1
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 50
Sodium, mg 570
Carbohydrates, g 0
Dietary Fiber, g 0
Sugars, g 0
Protein, g 3
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
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