Name: New York Bakery Texas Toast Really Ranch Croutons
Brand: New York Bakery

Characteristics New York Bakery Texas Toast Really Ranch Croutons.

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	5.0
Net Weight, OZ	5.0
Country Of Origin	U.S.A
Seasonal	N
Ingredients	Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate Riboflavin, Folic Acid), Canola and/or Sunflower Oil, Seasoning {Sour Cream Solids [Sour Cream (Cultured Cream, Nonfat Milk), Salt, Buttermilk Solids, Sugar, Natural Flavors (including Autolyzed Yeast Extract), Parmesan Cheese [(Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey Disodium Phosphate, Lactic Acid], Onion, Garlic, Spices, Parsley, Citric Acid}, Salt, Water, Yeast, Natural Flavor, Citric Acid and/or Tocopherols Added to Maintain Freshness. Dehydrated.
Temperature Indicator	Shelf Stable
Peg Down	0.323
Peg Right	3.585
Marketing Description	New York Bakery Texas Toast Really Ranch® Croutons. The original. Big flavor. Light, Crispy Crunch™.
Other Description	Our bread is hearth baked, from scratch. We have a "go big or go home" approach towards seasoning croutons. "Our croutons are made from real French bread, which gives them a light crispy crunch". Don Penn (3rd generation NYB Baker). Baked Proud™. Our passion for bread making stretches back. 90 years. Baked for T. Marzetti Company Produced with genetic engineering. Questions or comments? 1-888-208-0797. Visit us at: www.nybakery.com. ©T. Marzetti Company.
Ecommerce Description	New York® Bakery Texas Toast Really Ranch Croutons. Our bread is hearth baked, from scratch. These croutons are made from real French bread, which gives them a light crispy crunch and big flavor.

Nutritions

Cholesterol, mg	0
Sodium, mg	105
Carbohydrates, g	4
Dietary Fiber, g	0
Sugars, g	0
Protein, g	1
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0
Number Of Servings	About 20
Energy	35
Total Fat, g	1.5
Saturated Fat, g	0
Trans Fat, g	0